The effect of different types of employment on quality of life

被引:107
|
作者
Kober, R
Eggleton, IRC
机构
[1] Univ Auckland, Sch Business, Dept Accounting & Finance, Auckland, New Zealand
[2] Univ Waikato, Waikato Management Sch, Dept Accounting, Hamilton, New Zealand
[3] Edge Employment Solut, Res & Dev, Perth, WA, Australia
关键词
employment; intellectual disability; open employment; quality of life; sheltered employment; supported employment;
D O I
10.1111/j.1365-2788.2005.00746.x
中图分类号
G76 [特殊教育];
学科分类号
040109 ;
摘要
Background Despite research that has investigated whether the financial benefits of open employment exceed the costs, there has been scant research as to the effect sheltered and open employment have upon the quality of life of participants. The importance of this research is threefold: it investigates outcomes explicitly in terms of quality of life; the sample size is comparatively large; and it uses an established and validated questionnaire. Method One hundred and seventeen people with intellectual disability (ID) who were employed in either open or sheltered employment by disability employment agencies were interviewed. Quality of life was assessed using the Quality of Life Questionnaire. After making an initial assessment to see whether the outcomes achieved depended on type of employment, quality of life scores were analyzed controlling for participants' level of functional work ability (assessed via the Functional Assessment Inventory). Results The results showed that participants placed in open employment reported statistically significant higher quality of life scores. When the sample was split based upon participants' functional work ability, the type of employment had no effect on the reported quality of life for participants with a low functional work ability. However, for those participants with a high functional work ability, those in open employment reported statistically significantly higher quality of life. Conclusions The results of this study support the placement of people with ID with high functional work ability into open employment. However, a degree of caution needs to be taken in interpreting the results presented given the disparity in income levels between the two types of employment.
引用
收藏
页码:756 / 760
页数:5
相关论文
共 50 条
  • [31] Social integration and the quality of life of schizophrenic patients in different types of complementary care
    Leisse, M
    Kallert, TW
    EUROPEAN PSYCHIATRY, 2000, 15 (08) : 450 - 460
  • [32] Do the different types of renal surgery impact the quality of life in the postoperative period?
    Azawi, Nessn H.
    Tesfalem, Helen
    Dahl, Claus
    Lund, Lars
    INTERNATIONAL UROLOGY AND NEPHROLOGY, 2015, 47 (02) : 263 - 269
  • [33] Effects of Different Types of Physical Exercise on the Perceived Quality of Life in Active Elderly
    Maranhao Neto, Geraldo Albuquerque
    Pereira-Junior, Pedro Paulo
    Mura, Gioia
    Carta, Mauro Giovanni
    Machado, Sergio
    CNS & NEUROLOGICAL DISORDERS-DRUG TARGETS, 2015, 14 (09) : 1152 - 1156
  • [34] The Effects of Different Types of Housing Assistance on Earnings and Employment
    Olsen, Edgar O.
    Tyler, Catherine A.
    King, Jonathan W.
    Carrillo, Paul E.
    CITYSCAPE, 2005, 8 (02) : 163 - 187
  • [35] The effect of employment on quality of life and community integration after traumatic brain injury
    O'Neill, J
    Hibbard, MR
    Brown, M
    Jaffe, M
    Sliwinski, M
    Vandergoot, D
    Weiss, MJ
    JOURNAL OF HEAD TRAUMA REHABILITATION, 1998, 13 (04) : 68 - 79
  • [36] EFFECT OF PAINFUL LUMBOSACRAL RADICULOPATHY ON EMPLOYMENT AND QUALITY OF LIFE AMONG PATIENTS IN EUROPE
    Watson, C.
    Vinikoor-Imler, L.
    Gillespie, A.
    Jackson, J.
    VALUE IN HEALTH, 2018, 21 : S258 - S258
  • [37] The effect of different paprika types on the ripening process and quality of dry sausages
    Revilla, I
    Quintana, AMV
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2005, 40 (04): : 411 - 417
  • [38] THE EFFECT OF DRYING IN DIFFERENT TYPES OF DRIERS ON THE MILLING AND BAKING QUALITY OF WHEAT
    KASTANKOVA, J
    ROSTLINNA VYROBA, 1983, 29 (09): : 911 - 918
  • [39] Characteristics of Different Types of Starch in Starch Noodles and Their Effect on Eating Quality
    Wang, Dan
    Fan, Dai-Chao
    Ding, Miao
    Ge, Ping-Zhen
    Zhou, Cai-Qiong
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2015, 18 (11) : 2472 - 2486
  • [40] The Hulling Effect on Physical Quality and Nutritional Value of Different Types of Rice
    Hasnelly, H.
    Fitriani, Evi
    Ayu, Shelvi Putri
    Hervelly, H.
    AGRITECH, 2020, 40 (03): : 182 - 189