Evaluating the Accumulation of Antioxidant and Macro- and Trace Elements in Vaccinium myrtillus L.

被引:4
|
作者
Kandziora-Ciupa, Marta [1 ]
Dabioch, Marzena [2 ]
Nadgorska-Socha, Aleksandra [1 ]
机构
[1] Univ Silesia Katowice, Inst Biol Biotechnol & Environm Protect, Fac Nat Sci, Bankowa 9, PL-40007 Katowice, Poland
[2] Univ Silesia Katowice, Inst Chem, Fac Sci & Technol, Dept Analyt Chem, Szkolna 7, PL-40006 Katowice, Poland
关键词
Bilberry; Antioxidants; Accumulation; Forest pollution; Toxic elements; HEAVY-METAL POLLUTION; PHENOLIC-COMPOUNDS; AIR-POLLUTION; VITIS-IDAEA; CHEMICAL-ELEMENTS; ZEA-MAYS; TOLERANCE; PLANTS; CADMIUM; TOXICITY;
D O I
10.1007/s12011-021-02989-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This study was conducted in order to characterise the accumulation ability of Vaccinium myrtillus L for trace elements such as Al, Cd, Cu, Fe, Mn, Pb and Zn and selected macroelements Ca, K, Mg, Na and P. The accumulation of nutrient elements and trace elements (ANE and ATE) and changes in the ecophysiological responses in bilberry in differently polluted areas were compared. The accumulation of the elements in the roots, stems and leaves of bilberry from four sites (in the nearest vicinity of a zinc smelter, a Mining and Metallurgical Plant, a main road with a high traffic volume and an unprotected natural forest community) were measured using optical emission spectrometry with excitation using inductively coupled argon plasma after wet acid digestion. The highest Cd, Cu, Pb and Zn concentrations were found in the V. myrtillus samples that were growing under the influence of the emissions from the zinc smelter. Moreover, the level of the total accumulated trace metals (ATE-17.09 mmol(c) kg(-1)) was also highest for the bilberry at this site. However, in the same area, the sum of the accumulated macronutrients (ANE-296.92 mmol(c) kg(-1)) was lower than at the other sampling sites. An EF > 2 was found for Cd, Pb, Zn and Mn, which suggests that bilberries may be enriched in these metals. According to the translocation factor, V. myrtillus was an accumulator of Cd, Zn and Mn. An analysis of the ecophysiological responses showed that the greatest concentration of ascorbic acid was found in the leaves of V. myrtillus at the most contaminated site (3.32 mg g(-1) fresh weight). There were no significant differences in the total phenols between the contaminated and non-contaminated sites. However, the lowest value of the total phenolic content (490.77 mg g(-1) dry weight) was recorded at the site where the highest Fe concentration was detected in the leaves. A significantly positive correlation between the Cd, Pb and Zn concentrations and a strong negative correlation between the Mn concentration and ascorbic acid content in the leaves of bilberry was also observed. The results provide evidence that the ANE method, which is used to interpret the chemical composition of bilberry has made determining the impact of toxic trace metals on the mineral composition of V. myrtillus significantly easier and also that a non-enzymatic antioxidant such as ascorbic acid can be a good biomarker for determining the oxidative stress that is caused by toxic trace metals.
引用
收藏
页码:4175 / 4185
页数:11
相关论文
共 50 条
  • [41] Triggered Gastrointestinal Release of Anthocyanins from Bilberries (Vaccinium myrtillus L.)
    Schantz, M.
    Berg, S.
    Betz, M.
    Kulozik, U.
    Leick, S.
    Rehage, H.
    Schwarz, K.
    Baum, M.
    Richling, E.
    X INTERNATIONAL SYMPOSIUM ON VACCINIUM AND OTHER SUPERFRUITS, 2014, 1017 : 381 - 386
  • [42] Micropropagation of Vaccinium myrtillus L. (Bilberry) naturally growing in the Turkish flora
    Cuce, Mustafa
    Sokmen, Atalay
    TURKISH JOURNAL OF BIOLOGY, 2015, 39 (02) : 233 - 240
  • [43] Superoxide anion radical scavenging activity of bilberry (Vaccinium myrtillus L.)
    Tumbas, Vesna
    Canadanovic-Brunet, Jasna
    Gille, Lars
    Dilas, Sonja
    Cetkovic, Gordana
    JOURNAL OF BERRY RESEARCH, 2010, 1 (01) : 13 - 23
  • [44] Morphological and Chemical Variability of Wild Populations of Bilberry (Vaccinium myrtillus L.)
    Roslon, Wieslawa
    Osinska, Ewa
    Pioro-Jabrucka, Ewelina
    Grabowska, Agnieszka
    POLISH JOURNAL OF ENVIRONMENTAL STUDIES, 2011, 20 (01): : 237 - 243
  • [45] Analytical characterization of anthocyanins in Vaccinium myrtillus L. berries and food products
    Brighenti, Virginia
    Ranieri, Chiara
    Pellati, Federica
    Benvenuti, Stefania
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [46] High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices
    Mueller, Dolores
    Schantz, Markus
    Richling, Elke
    JOURNAL OF FOOD SCIENCE, 2012, 77 (04) : C340 - C345
  • [47] Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.), Bilberry (Vaccinium myrtillus L.) and Hybrid Bilberry (Vaccinium x intermedium Ruthe L.) Leaves
    Hokkanen, Juho
    Mattila, Sampo
    Jaakola, Laura
    Pirttila, Anna Maria
    Tolonen, Ari
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (20) : 9437 - 9447
  • [48] Productivity and Vitamin C Content in Blueberry (Vaccinium Myrtillus L.) and Cowberry (Vaccinium Vitis-Idaea L.) in the Plesetsk Tectonic Centre
    Staritsyn, V. V.
    Belyaev, V. V.
    LESNOY ZHURNAL-FORESTRY JOURNAL, 2015, (01)
  • [49] IMPACT OF CONVENTIONAL AND ORGANIC FERTILIZER APPLICATION ON THE CONTENT OF MACRO- AND MICROELEMENTS IN THE FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.)
    Medvecky, Michal
    Daniel, Jan
    Vollmannova, Alena
    Zupka, Stanislav
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2014, 3 : 259 - 262
  • [50] Potential of the European Blueberry (Vaccinium myrtillus L.) for Cultivation and Industrial Exploitation in Norway
    Nestby, R.
    Grenne, S.
    Martinussen, I.
    Nes, A.
    WORKSHOP ON BERRY PRODUCTION IN CHANGING CLIMATE CONDITIONS AND CULTIVATION SYSTEMS. COST-ACTION 863: EUROBERRY RESEARCH: FROM GENOMICS TO SUSTAINABLE PRODUCTION, QUALITY AND HEALTH, 2009, 838 : 67 - 72