Extraction of acetic acid from fermented whey permeate broth

被引：0
|
作者：
Zhang, L. [1 ]
Gokavi, S. [1 ]
Li, J. [1 ]
Guo, M. [1 ]
机构：
[1] Univ Vermont, Burlington, VT 05405 USA
来源：
POULTRY SCIENCE | 2004年 / 83卷
关键词：
acetic acid; liquid-liquid dxtraction; potassium acetate;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：385 / 385
页数：1
相关论文
共 50 条
  • [21] Poly(L-lactic acid) production from whey permeate
    Gao, Y.
    Zhao, F.
    Richardson, A.
    Mendes, J.
    Savin, D.
    Guo, M.
    POULTRY SCIENCE, 2007, 86 : 275 - 275
  • [22] Poly(L-lactic acid) production from whey permeate
    Gao, Y.
    Zhao, F.
    Richardson, A.
    Mendes, J.
    Savin, D.
    Guo, M.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 : 275 - 275
  • [23] Poly(L-lactic acid) production from whey permeate
    Gao, Y.
    Zhao, F.
    Richardson, A.
    Mendes, J.
    Savin, D.
    Guo, M.
    JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 275 - 275
  • [24] PRODUCTION OF LACTIC-ACID FROM SWEET WHEY PERMEATE CONCENTRATES
    MEHAIA, MA
    CHERYAN, M
    PROCESS BIOCHEMISTRY, 1987, 22 (06) : 185 - 188
  • [25] Separation of gamma-aminobutyric acid from fermented broth
    Li, Haixing
    Qiu, Ting
    Chen, Yan
    Cao, Yusheng
    JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2011, 38 (12) : 1955 - 1959
  • [26] Design of a beverage from whey permeate
    Beucler, J
    Drake, M
    Foegeding, EA
    JOURNAL OF FOOD SCIENCE, 2005, 70 (04) : S277 - S285
  • [27] Sensory quality and chemical composition of wheat breads supplemented with fermented whey protein concentrate and whey permeate
    Jooyandeh, H.
    Minhas, K. S.
    Kaur, A.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2009, 46 (02): : 146 - 148
  • [28] STUDIES ON PERMEATE FROM ULTRAFILTRATION OF WHEY
    KHORSHID, MA
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1974, 29 (01) : 37 - 40
  • [29] Anaerobic thermophilic fermentation for acetic acid production from milk permeate
    Talabardon, M
    Schwitzguébel, JP
    Péringer, P
    JOURNAL OF BIOTECHNOLOGY, 2000, 76 (01) : 83 - 92
  • [30] THE PRODUCTION OF LACTIC-ACID FROM WHEY PERMEATE BY LACTOBACILLUS-HELVETICUS
    AESCHLIMANN, A
    VONSTOCKAR, U
    BIOTECHNOLOGY LETTERS, 1989, 11 (03) : 195 - 200
12345