News from the international Meat Research Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Meat and Meat Products

被引:0
|
作者
Jira, Wolfgang [1 ]
机构
[1] MRI Kulmbach, Arbeitsgrp Analyt, Kulmbach, Germany
来源
FLEISCHWIRTSCHAFT | 2012年 / 92卷 / 05期
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中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:92 / 95
页数:4
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