Inhibition of Campylobacter and Salmonella on whole chicken carcasses using a novel intervention technology

被引：0
|
作者：
Thompson, T. W. [1 ]
Alvarado, C. Z. [1 ]
Brashears, M. M. [1 ]
机构：
[1] Texas Tech Univ, Lubbock, TX 79409 USA
来源：
POULTRY SCIENCE | 2006年 / 85卷
关键词：
Campylobacter; Salmonella; poultry;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：133 / 133
页数：1
相关论文
共 50 条
  • [21] Subtractive inhibition assay for the detection of Campylobacter jejuni in chicken samples using surface plasmon resonance
    Masdor, Noor Azlina
    Altintas, Zeynep
    Shukor, Mohd Yunus
    Tothilll, Ibtisam E.
    SCIENTIFIC REPORTS, 2019, 9 (1)
  • [22] Subtractive inhibition assay for the detection of Campylobacter jejuni in chicken samples using surface plasmon resonance
    Noor Azlina Masdor
    Zeynep Altintas
    Mohd. Yunus Shukor
    Ibtisam E. Tothill
    Scientific Reports, 9
  • [23] Occurrence, antimicrobial resistance and whole-genome sequencing analysis of Salmonella isolates from chicken carcasses imported into Iraq from four different countries
    Harb, Ali
    Habib, Ihab
    Mezal, Ezat Hussain
    Kareem, Hayder Shannoon
    Laird, Tanya
    O'Dea, Mark
    Abraham, Sam
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, 284 : 84 - 90
  • [24] Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp.
    Hutchison, M. L.
    Tchorzewska, M. A.
    Harrison, D.
    Madden, R. H.
    Corry, J. E. L.
    JOURNAL OF FOOD PROTECTION, 2019, 82 (07) : 1124 - 1129
  • [25] Detection of Campylobacter jejuni and Salmonella typhimurium in chicken using PCR for virulence factor hipO and invA genes (Saudi Arabia)
    Alarjani, Khaloud M.
    Elkhadragy, Manal F.
    Al-Masoud, Abdulrahman H.
    Yehia, Hany M.
    BIOSCIENCE REPORTS, 2021, 41 (09)
  • [26] Rapid detection of Campylobacter coli, C-jejuni, and Salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay
    Hong, Y
    Berrang, ME
    Liu, TR
    Hofacre, CL
    Sanchez, S
    Wang, LH
    Maurer, JJ
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2003, 69 (06) : 3492 - 3499
  • [27] Inhibition of Listeria monocytogenes and Salmonella enteritidis on chicken wings using scallop-shell powder
    Cagri-Mehmetoglu, A.
    POULTRY SCIENCE, 2011, 90 (11) : 2600 - 2605
  • [28] Rapid Quantification of Viable Campylobacter Bacteria on Chicken Carcasses, Using Real-Time PCR and Propidium Monoazide Treatment, as a Tool for Quantitative Risk Assessment
    Josefsen, M. H.
    Lofstrom, C.
    Hansen, T. B.
    Christensen, L. S.
    Olsen, J. E.
    Hoorfar, J.
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2010, 76 (15) : 5097 - 5104
  • [29] Simultaneous detection of Salmonella spp., Campylobacter jejuni and Listeria monocytogenes in food -: Examination using microarray technology (NUTRIChip®)
    Von Müffling, T
    Huber, I
    Seyboldt, C
    Nowak, B
    Gissel, C
    FLEISCHWIRTSCHAFT, 2003, 83 (12): : 97 - 100
  • [30] The Addition of Viriditec™ Aqueous Ozone to Peracetic Acid as an Antimicrobial Spray Increases Air Quality While Maintaining Salmonella Typhimurium, Non-pathogenic Escherichia coil, and Campylobacter jejuni Reduction on Whole Carcasses
    Dittoe, Dana Kristen
    Feye, Kristina Marie
    Peyton, Bob
    Worlie, Drew
    Draper, Michael J.
    Rickel, Steven C.
    FRONTIERS IN MICROBIOLOGY, 2019, 9
12345