Measurement of Viscoelastic Properties of Condensed Matter using Magnetic Resonance Elastography

被引:0
|
作者
Gruwel, Marco L. H. [1 ]
Latta, Peter [1 ,2 ]
Matwiy, Brendon [1 ]
Sboto-Frankenstein, Uta [1 ]
Gervai, Patricia [1 ]
Tomanek, Boguslaw [1 ]
机构
[1] NRC CNRC Inst Biodiagnost, Winnipeg, MB R3B 1Y6, Canada
[2] Slovak Acad Sci, Inst Measurement Sci, Bratislava 84104, Slovakia
来源
MEASUREMENT SCIENCE REVIEW | 2010年 / 10卷 / 05期
关键词
MRI; non-invasive; brain; food products; shear stress; elasticity; acoustic waves; WAVES;
D O I
10.2478/v10048-010-0025-3
中图分类号
TH7 [仪器、仪表];
学科分类号
0804 ; 080401 ; 081102 ;
摘要
Magnetic resonance elastography (MRE) is a phase contrast technique that provides a non-invasive means of evaluating the viscoelastic properties of soft condensed matter. This has a profound bio-medical significance as it allows for the virtual palpation of areas of the body usually not accessible to the hands of a medical practitioner, such as the brain. Applications of MRE are not restricted to bio-medical applications, however, the viscoelastic properties of prepackaged food products can also non-invasively be determined. Here we describe the design and use of a modular MRE acoustic actuator that can be used for experiments ranging from the human brain to pre-packaged food products. The unique feature of the used actuator design is its simplicity and flexibility, which allows easy reconfiguration.
引用
收藏
页码:147 / 152
页数:6
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