Rainbow latex microspheres lateral flow immunoassay with smartphone-based device for simultaneous detection of three mycotoxins in cereals

被引:28
|
作者
Chen, Jiayi [1 ]
Luo, Pengjie [2 ]
Liu, Zhiwei [1 ]
He, Zixian [1 ]
Pang, Yimeng [1 ]
Lei, Hongtao [1 ]
Xu, Zhenlin [1 ]
Wang, Hong [1 ]
Li, Xiangmei [1 ]
机构
[1] South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China
[2] Chinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Risk Assessment, Res Unit 2019RU014, Beijing 100022, Peoples R China
关键词
Latex microspheres; Lateral flow immunoassay; Aflatoxin B 1; Zearalenone; T-2; toxins; ASSAY; NANOPARTICLES; AFLATOXIN-B1;
D O I
10.1016/j.aca.2022.340138
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The coexistent pollution of multiple mycotoxins displays a synergistic toxicity effect that significantly threatens human health. Therefore, it is essential to establish a rapid detection method for multi-mycotoxins in food. In this study, red, green, and blue latex microspheres (LMs) were applied as the aflatoxin B1 (AFB1), T-2 toxins (T-2), and zearalenone (ZEN) antibodies labeled tracer, respectively. Based on the principle of spatial resolution, a rainbow "traffic light" pattern latex microspheres lateral flow immunoassay (LMs-LFIA) integrated with a portable and user-friendly smartphone-based device was first developed to detect three kinds of mycotoxins simultaneously. The cut-off values of the method for AFB1/T-2/ZEN in cereals were 1/15/40 mu g kg-1, the limits of detection were 0.04/0.40/1.21 mu g kg-1, respectively. The recoveries ranged from 82.1% to 107.5%, with the coefficient of variation from 3.0% to 8.1%. A parallel analysis in 26 naturally contaminated cereal samples was confirmed by commercial ELISA kits; the results showed a good correlation (R2>0.99), indicating the practical reliability of the rainbow LMs-LFIA. This method provided a visually enjoyable, portable, and sensitive detection mode for multi-target detection of mycotoxins or other small molecule hazard factors in food.
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页数:9
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