Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI)

被引：0
|
作者：
Barbarossa, Tomassini, I [1 ]
Crnjar, R. [1 ]
Banni, S. [1 ]
Melis, M. [1 ]
Zonza, A. [1 ]
Fraschini, M. [2 ]
Bitti, G. [3 ]
Siotto, P. [3 ]
Porcu, S. [3 ]
Puligheddu, M. [4 ]
Demuru, M. [4 ]
Barberini, L. [4 ]
Marrosu, F. [4 ]
机构：
[1] Univ Cagliari, Dept Biomed Sci, Monserrato, CA, Italy
[2] Univ Cagliari, Dept Elect & Elect Engineer, Cagliari, Italy
[3] G Brotzu Hosp, Cagliari, Italy
[4] Univ Cagliari, Monserrato, CA, Italy
来源：
CHEMICAL SENSES | 2014年 / 39卷 / 01期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：112 / 112
页数：1
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