Eat less meat: Fortifying food with creatine to tackle climate change

被引：5

|

作者：

Ostojic, Sergej M. ^{[1
,2
]}

机构：

[1] Univ Novi Sad, FSPE Appl Bioenerget Lab, Novi Sad, Serbia

[2] Univ Pecs, Pecs, Hungary

来源：

CLINICAL NUTRITION | 2020年 / 39卷 / 07期

关键词：

SUPPLEMENTATION;

D O I：

10.1016/j.clnu.2020.05.030

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：2320 / 2320

页数：1

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