Eat less meat: Fortifying food with creatine to tackle climate change

被引：5
|
作者：
Ostojic, Sergej M. [1 ,2 ]
机构：
[1] Univ Novi Sad, FSPE Appl Bioenerget Lab, Novi Sad, Serbia
[2] Univ Pecs, Pecs, Hungary
来源：
CLINICAL NUTRITION | 2020年 / 39卷 / 07期
关键词：
SUPPLEMENTATION;
D O I：
10.1016/j.clnu.2020.05.030
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2320 / 2320
页数：1
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