Effect of Succinylation on Aqueous Enzyme-assisted Extraction of Oil from Soybean

被引：0
|
作者：
Liu, Wen [1 ]
Jiang, Lianzhou [1 ]
Li, Yang [1 ]
Sui, Xiaonan [1 ]
机构：
[1] NE Agr Univ, Food Sci Coll, Harbin 150030, Peoples R China
来源：
BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING, PTS 1-3 | 2012年 / 393-395卷
关键词：
succinylation; modification; soybeans; enzyme-assisted aqueous extraction; RAPESEED OIL; OPTIMIZATION;
D O I：
10.4028/www.scientific.net/AMR.393-395.696
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
In order to improve the total soybean oil rate and reduce the amount of emulsion in enzyme-assisted aqueous extraction, succinic anhydride was used to modify the protein in the enzymatic hydrolysis process. The amount of the enzyme, liquid to material ratio, additive amount of succinic anhydride, hydrolysis time and the influence of modification time on the total oil rate were studied in this experiment. Response surface analysis method was employed to optimize experimental parameters. The total oil extraction rate was 94.49 +/- 0.98% when the optimum parameters were chosen as follows: enzyme additive amount 2.83%, liquid to material ratio 6.34, additive amount of succinic anhydride 2.95%, hydrolysis time 2.53h and modification time 2.48h.
引用
收藏
页码：696 / 703
页数：8
相关论文
共 50 条
  • [21] Molecular Distillation-Induced Deacidification of Soybean Oil Isolated by Enzyme-Assisted Aqueous Extraction: Effect of Distillation Parameters
    Han, Lu
    Zhang, Shuang
    Qi, Bao-Kun
    Li, Hong
    Xie, Feng-Ying
    Li, Yang
    APPLIED SCIENCES-BASEL, 2019, 9 (10):
  • [22] Enzyme-Assisted Aqueous Extraction of Lipid from Microalgae
    Liang, Kehong
    Zhang, Qinghua
    Cong, Wei
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (47) : 11771 - 11776
  • [23] Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans
    Lamsal, B. P.
    Murphy, P. A.
    Johnson, L. A.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2006, 83 (11) : 973 - 979
  • [24] Changes in Antioxidant Activity of Soybean Protein Hydrolysates from Enzyme-Assisted Aqueous Extraction of Oil under Simulated Gastrointestinal Digestion
    Tong, Xiaohong
    Wang, Huan
    Liu, Baohua
    Zhang, Qiaozhi
    Li, Hong
    Tian, Ran
    Zhao, Jinhan
    Qi, Baokun
    Li, Yang
    Jiang, Lianzhou
    Shipin Kexue/Food Science, 2019, 40 (15): : 50 - 56
  • [25] ENZYME-ASSISTED TURMERIC OIL EXTRACTION FROM TURMERIC RHIZOMES
    Chandra, Avinash
    Rekhi, Heena
    Gautam, A. K.
    Arya, R. K.
    Arya, R. K.
    CHEMICAL AND PROCESS ENGINEERING-INZYNIERIA CHEMICZNA I PROCESOWA, 2022, 43 (02): : 183 - 191
  • [26] Enzyme-assisted extraction of citrus essential oil
    Chavez-Gonzalez, Monica L.
    Lopez-Lopez, Lluvia I.
    Rodriguez-Herrera, Raul
    Contreras-Esquivel, Juan C.
    Aguilar, Cristobal N.
    CHEMICAL PAPERS, 2016, 70 (04) : 412 - 417
  • [27] Enzyme-assisted aqueous extraction of oil and protein from soybeans and cream de-emulsification
    De Moura, J.M.L.N.
    Campbell, K.
    Mahfuz, A.
    Jung, S.
    Glatz, C.E.
    Johnson, L.
    JAOCS, Journal of the American Oil Chemists' Society, 2008, 85 (10): : 985 - 995
  • [28] Enzyme-assisted aqueous extraction of safflower oil: Optimisation by response surface methodology
    Gibbins, Ruchan Deniz
    Aksoy, Havva Ayse
    Ustun, Guldem
    International Journal of Food Science and Technology, 2012, 47 (05): : 1055 - 1062
  • [29] Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil
    Pawar, Krantidip R.
    Nema, Prabhat K.
    Gupta, Rachna
    Dadhaneeya, Harsh
    FOOD SCIENCE AND BIOTECHNOLOGY, 2024, 33 (13) : 2989 - 2998
  • [30] Enzyme-assisted extraction of citrus essential oil
    Mónica L. Chávez-González
    Lluvia I. López-López
    Raúl Rodríguez-Herrera
    Juan C. Contreras-Esquivel
    Cristóbal N. Aguilar
    Chemical Papers, 2016, 70 : 412 - 417
12345