Evaluation of Nutritive Value of Agricultural by-products and Industrial by-products for Buffalo by Cornell Net Carbohydrate and Protein System

被引：0
|
作者：
Zhou, Junhua [1 ,2 ]
Zou, Caixia [1 ]
Yang, Bing-zhuang [1 ]
Liang, Xian-wei [1 ]
Wei, Sheng-ju [1 ]
Liang, Xin [1 ]
Li, Shulu [1 ]
Zou, Youjing [2 ]
Yang, Chenjian [1 ]
机构：
[1] Chinese Acad Agr Sci, Buffalo Res Inst, Minist Agr & Guangxi, Key Lab Buffalo Genet Breeding & Reprod Technol, Nanning 530001, Peoples R China
[2] Guangxi Univ, Coll Anim Sci & Technol, Nanning 530001, Peoples R China
来源：
BUFFALO BULLETIN | 2013年 / 32卷
关键词：
Buffalo; Agricultural by-products; Industrial by-products; CNCPS; Nutritive value; FEEDSTUFFS; MODEL;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
In order to reveal characteristics of carbohydrate and protein fractions in agricultural by-products and industrial by-products for buffalo, six kinds of samples were studied by the Cornell net carbohydrate and protein system (CNCPS). Common nutritive values of the samples were determined. The CNCPS carbohydrate fractionations, i.e. sugars(CA), starch and soluble fiber (CB1), available neutral detergent fiber (CB2), unavailable neutral detergent fiber (CC) and CNCPS protein fractionations, i.e. rapidly rumen degradable true protein (PB1), intermediately rumen degradable true protein (PB2), slowly rumen degradable true protein (PB3), undegradable crude protein (PC) and nonprotein nitrogen (PA) contents, were calculated using formulas in CNCPS. The results showed that characteristics of CNCPS carbohydrate fractions and CNCPS protein fractions of the one sample were different. CNCPS fully and objectively reflected the nutritive characteristics of agricultural by-products and industrial by-products, the results provide data basis for utilization of agricultural by-products and industrial by-products, optimization of buffalo ration.
引用
收藏
页码：895 / 899
页数：5
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