Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese

被引：0

作者：

Licitra, G. ^{[1
,2
]}

Marino, V. M. ^{[1
]}

Belvedere, G. ^{[1
]}

Mangione, G. ^{[2
]}

Difalco, A. ^{[1
]}

Petriglieri, R. ^{[1
]}

Caccamo, M. ^{[1
]}

机构：

[1] CoRFiLaC, Ragusa, Italy

[2] Univ Catania, Catania, Italy

来源：

JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷

关键词：

alkaline phosphatase; raw-milk cheeses; cooking temperature;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

1132

引用

页码：50 / 50

页数：1

共 50 条

[21] EFFECT OF NITROGEN FLUSHING ON THE PRODUCTION OF PROTEINASE BY PSYCHROTROPHIC BACTERIA IN RAW-MILK
MURRAY, SK
KWAN, KKH
SKURA, BJ
MCKELLAR, RC
JOURNAL OF FOOD SCIENCE, 1983, 48 (04) : 1166 - 1169
[22] EFFECT OF STORAGE TEMPERATURE ON BACTERIAL-GROWTH AND LIPOLYSIS IN RAW-MILK
MUIR, DD
KELLY, ME
PHILLIPS, JD
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1978, 31 (04): : 203 - 208
[23] STEPS IN MILK-PRODUCTION TO IMPROVE RAW-MILK QUALITY
LEHMANN, M
RIEBE, I
HOFFMANN, R
MONATSHEFTE FUR VETERINARMEDIZIN, 1980, 35 (17): : 641 - 644
[24] FORMATION OF METHANETHIOL BY BACTERIA FROM RAW-MILK AND CHEESE - RELATIONSHIP TO FLAVOR
LAW, BA
JOURNAL OF APPLIED BACTERIOLOGY, 1979, 47 (03): : R4 - R4
[25] Proteolysis in raw milk for cheese production
Sbodio, O.A.
Minetti, M.L.
Tercero, E.J.
Informacion Tecnologica, 10 (01): : 109 - 118
[26] FORMATION OF METHANETHIOL BY BACTERIA ISOLATED FROM RAW-MILK AND CHEDDAR CHEESE
LAW, BA
SHARPE, ME
JOURNAL OF DAIRY RESEARCH, 1978, 45 (02) : 267 - 275
[27] EFFECT OF RIPENING ON THE MICROBIOLOGICAL PROFILE OF HIGH-QUALITY RAW-MILK FOR CHEESE-MAKING
DESMASURES, N
RADIGUET, S
LEJEUNE, J
GUEGUEN, M
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1995, 50 (04): : 193 - 195
[28] DETERMINATION OF BUTYRIC SPORES IN RAW-MILK DESTINED FOR CHEESE-MAKING
LALOUX, J
REVUE DE L AGRICULTURE, 1986, 39 (02): : 387 - 397
[29] EFFECT OF GAMMA-IRRADIATIONS UPON ALKALINE PHOSPHATASE IN RAW MILK
UMEMOTO, Y
SATO, Y
NIPPON NOGEI KAGAKU KAISHI, 1961, 35 (06): : 591 - &
[30] UTILIZATION OF L-METHIONINE AND PRODUCTION OF METHANETHIOL BY BACTERIA ISOLATED FROM RAW-MILK CAMEMBERT CHEESE
HEMME, D
RICHARD, J
LAIT, 1986, 66 (02): : 135 - 142

← 1 2 3 4 5 →