Effect of Pretreatment Process on Bioconversion of Kenaf (Hibiscus cannabinus L.) Core to Glucose

被引:0
|
作者
Ng, Sim Hong [1 ]
Tahir, Paridah Md [1 ,2 ]
Mohamad, Rosfarizan [1 ,3 ]
Abdullah, Luqman C. [1 ,4 ]
Choo, Adrian C. Y. [1 ]
Liong, Yan Yee [2 ]
机构
[1] Univ Putra Malaysia, Inst Trop Forestry & Forest Prod, Upm Serdang 43400, Selangor, Malaysia
[2] Univ Putra Malaysia, Fac Forestry, Dept Forest Prod, Upm Serdang 43400, Selangor, Malaysia
[3] Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Bioproc Technol, Upm Serdang 43400, Selangor, Malaysia
[4] Univ Putra Malaysia, Fac Engn, Dept Chem Engn, Upm Serdang 43400, Selangor, Malaysia
来源
BIORESOURCES | 2013年 / 8卷 / 02期
关键词
Lignocelluloses; Kenaf core material; Enzymatic hydrolysis; Fermentable sugar; CELLULASES; SUGARS;
D O I
暂无
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
Kenaf (Hibiscus cannabinus L.) is a renewable carbon-rich lignocellulosic resource for fermentable sugars. In this study, kenaf cores cultivar V36 from four-month-old stems were pretreated by i) physical, ii) physical and thermal, and iii) physical and chemical methods. The celluloses of pretreated kenaf core particles were then hydrolyzed into fermentable sugars by cellulase from Trichoderma reesei (C2730). The pretreated kenaf core particles were incubated for 48 h at 37 degrees C. The efficiency of bioconversion was mainly dependent on the pretreatments applied prior to the hydrolysis process. The effects of the pretreatments on kenaf core's lignin, holocellulose, and cellulose contents were also determined. Kenaf cores without pretreatment had 19.4% lignin, 86.2% holocellulose, and 47.4% alpha-cellulose. The combination of physical and chemical pretreatment on kenaf cores cultivar V36 resulted in a higher cellulose content (92.49%) and produced 50 times higher sugar concentration than the physical pretreatment.
引用
收藏
页码:2010 / 2017
页数:8
相关论文
共 50 条
  • [31] Isolation and spectroscopic study of pectic substances from kenaf (Hibiscus cannabinus L.)
    Pappas, CS
    Tarantilis, PA
    Polissiou, MG
    NATURAL PRODUCT RESEARCH, 2003, 17 (03) : 171 - 176
  • [32] Multiple buds are an alternative target to genetic manipulation of kenaf (Hibiscus cannabinus L.)
    Ruotolo, Gianluca
    Del Toro, Armando
    Chiaiese, Pasquale
    Filippone, Edgardo
    INDUSTRIAL CROPS AND PRODUCTS, 2011, 34 (01) : 937 - 942
  • [33] Oil sorbency of sorbents prepared from Kenaf (Hibiscus cannabinus L.) plants
    Miyata, N
    SEN-I GAKKAISHI, 1999, 55 (12) : 576 - 583
  • [34] Kenaf (Hibiscus cannabinus L.) seed oil: Application as cosmetic product ingredients
    Chu, Chee Chin
    Nyam, Kar Lin
    INDUSTRIAL CROPS AND PRODUCTS, 2020, 156 (156)
  • [35] Affect of adhesion and properties of kenaf (Hibiscus cannabinus L.) stem in particleboard performance
    Juliana, A. H.
    Paridah, M. T.
    Rahim, S.
    Azowa, I. Nor
    Anwar, U. M. K.
    JOURNAL OF ADHESION SCIENCE AND TECHNOLOGY, 2014, 28 (06) : 546 - 560
  • [36] Proteomic changes in kenaf (Hibiscus cannabinus L.) leaves under salt stress
    Niu, Xiaoping
    Xu, Jiantang
    Chen, Tao
    Tao, Aifen
    Qi, Jianmin
    INDUSTRIAL CROPS AND PRODUCTS, 2016, 91 : 255 - 263
  • [37] FORAGE YIELD AND QUALITY OF KENAF (HIBISCUS CANNABINUS L.) FOR CONSUMPTION AS RUMINANT FEED
    Noori, Z.
    Saleh, G.
    Foroughi, M.
    Behmaram, R.
    Kashiani, P.
    Babaei, N.
    Halim, R. A.
    Alimon, R.
    Siraj, S. Shapor
    JOURNAL OF FUNDAMENTAL AND APPLIED SCIENCES, 2016, 8 : 12 - 30
  • [38] Fatty acid and oil variation in seed from kenaf (Hibiscus cannabinus L.)
    Coetzee, R.
    Labuschagne, M. T.
    Hugo, A.
    INDUSTRIAL CROPS AND PRODUCTS, 2008, 27 (01) : 104 - 109
  • [39] Possibility of application of kenaf fibers (Hibiscus cannabinus L.) in water hardness reduction
    Gharehchahi, Ehsan
    Mahvi, Amir Hossein
    Shahri, Seyed Mahmood Taghavi
    Davani, Rahim
    DESALINATION AND WATER TREATMENT, 2014, 52 (31-33) : 6257 - 6262
  • [40] Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review
    Ibrahim, Shafa'atu Giwa
    Karim, Roselina
    Saari, Nazamid
    Abdullah, Wan Zunairah Wan
    Zawawi, Norhasnida
    Ab Razak, Abdul Fattah
    Hamim, Nur Aqilah
    Umar, Rabi'u Aliyu
    JOURNAL OF FOOD SCIENCE, 2019, 84 (08) : 2015 - 2023