Hardening and microstructure of high protein nutrition bars made using whey protein isolate or milk protein concentrate.

被引：2
|
作者：
Hassan, S. K. [1 ]
McMahon, D. J. [2 ]
机构：
[1] Al Qadisiya Univ, Coll Educ, Al Qadisiya Diwaniya, Iraq
[2] Utah State Univ, Western Dairy Ctr, Logan, UT 84322 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2016年 / 94卷
关键词：
protein; whey microstructure;
D O I：
10.2527/jam2016-0913
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
0913
引用
收藏
页码：439 / 440
页数：2
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