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- [47] CHANGES IN THE CONTENTS OF CARBOHYDRATES AND ORGANIC-ACIDS IN FRUIT-BODIES OF SHIITAKE-MUSHROOM [LENTINUS-EDODES (BERK) SIRG] DURING DEVELOPMENT AND POSTHARVEST STORAGE JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (06): : 414 - 425