Protection of the Mushroom (shiitake "Lentinus-edodes) against Carbon-Tetrachloride-Induced Renal Injury in Rats

被引:0
|
作者
El-kholy, Thanaa A. [1 ]
Naglaa, H. M. Hassanen [1 ]
Abbas, Hanan Y.
机构
[1] King Abdulaziz Univ, Dept Clin Nutr, Jeddah 21413, Saudi Arabia
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Background and objectives: Exposure to carbon tetrachloride (CCl4) induces acute and chronic renal injuries as well as oxidative stress in rats. Mushroom characteristically contains much different biological activities as various degrees of immunity, lowering antitumor and other beneficial or therapeutic health effect without toxicity. The present study was carried out to investigate the protection effect of mushroom against carbon tetrachloride intoxication in rats. Dried mushroom (shiitake "Lentinus-edodes) grind mushroom at concentrations (5 and 10 %) showed significant protection activity against carbon tetrachloride induced kidney in rats by normalizing the levels of serum urea and creatinine. Dried mushroom improved the Serum minerals, calcium, iron and phosphorus content levels in a dose dependent manner. Gross necropsy and histopathological examination further confirmed the protection effects of mushroom (shiitake "Lentinus-edodes). This is the first report on protection effects of mushroom (shiitake "Lentinus-edodes). The present study showed that mushroom (shiitake "Lentinus-edodes) was able to prevent or reduce the severity of carbon tetrachloride-induced renal dysfunction.
引用
收藏
页码:1701 / 1708
页数:8
相关论文
共 50 条
  • [41] MARKED FORMATION OF THIAZOLIDINE-4-CARBOXYLIC ACID, AN EFFECTIVE NITRITE TRAPPING AGENT INVIVO, ON BOILING OF DRIED SHIITAKE MUSHROOM (LENTINUS-EDODES)
    KURASHIMA, Y
    TSUDA, M
    SUGIMURA, T
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (10) : 1945 - 1949
  • [42] Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes): A Species with Antioxidant, Immunomodulatory, and Hepatoprotective Activities in Hypercholesterolemic Rats
    Nisar, Jaweria
    Mustafa, Imtiaz
    Anwar, Haseeb
    Sohail, Muhammad Umar
    Hussain, Ghulam
    Ullah, Muhammad Irfan
    Faisal, Muhammad Naeem
    Bukhari, Shazia Anwer
    Basit, Abdul
    INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, 2017, 19 (11) : 981 - 990
  • [43] Assessment of the Safety of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), in Rats: Biochemical, Hematological, and Antioxidative Parameters
    Grotto, Denise
    Rosa Bueno, Daiane Cristovam
    de Almeida Ramos, Gabriela Karine
    da Costa, Susi Rosa
    Vieira Spim, Sara Rosicler
    Gerenutti, Marli
    INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, 2016, 18 (10) : 861 - 870
  • [44] Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Supplementation Alters Gut Microbiome and Corrects Dyslipidemia in Rats
    Anwar, Haseeb
    Suchodolski, Jan S.
    Ullah, Muhammad I.
    Hussain, Ghulam
    Shabbir, Muhammad Z.
    Mustafa, Imtiaz
    Sohail, Muhammad U.
    INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, 2019, 21 (01) : 79 - 88
  • [45] Characterization of the Effects of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), on Severe Gestational Diabetes Mellitus in Rats
    Maschio, Bianca Hessel
    Gentil, Bianca Carvalho
    Ajala Caetano, Erika Leao
    Rodrigues, Lucas Silva
    Laurino, Leticia Favara
    Vieira Spim, Sara Rosicler
    Jozala, Angela Faustino
    dos Santos, Carolina Alves
    Grotto, Denise
    Gerenutti, Marli
    INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, 2017, 19 (11) : 991 - 1000
  • [46] CHARACTERISTICS OF WHITE-ROTTED WOODY MATERIALS OBTAINED FROM SHIITAKE MUSHROOM (LENTINUS-EDODES) AND NAMEKO MUSHROOM (PHOLIOTA-NAMEKO) CULTIVATION WITH IN-VITRO RUMEN FERMENTATION
    SUZUKI, Y
    OKANO, K
    KATO, S
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1995, 54 (1-4) : 227 - 236
  • [47] CHANGES IN THE CONTENTS OF CARBOHYDRATES AND ORGANIC-ACIDS IN FRUIT-BODIES OF SHIITAKE-MUSHROOM [LENTINUS-EDODES (BERK) SIRG] DURING DEVELOPMENT AND POSTHARVEST STORAGE
    YOSHIDA, H
    SUGAHARA, T
    HAYASHI, J
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (06): : 414 - 425
  • [48] Dietary Shiitake Mushroom (Lentinus edodes) Prevents Fat Deposition and Lowers Triglyceride in Rats Fed a High-Fat Diet
    Handayani, D.
    Chen, J.
    Meyer, B. J.
    Huang, X. F.
    JOURNAL OF OBESITY, 2011, 2011
  • [49] Turmeric Bioprocessed with Mycelia from the Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Protects Mice Against Salmonellosis
    Kim, Sung Phil
    Lee, Sang Jong
    Nam, Seok Hyun
    Friedman, Mendel
    INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, 2017, 19 (04) : 363 - 376
  • [50] EFFECT OF SHIITAKE (LENTINUS-EDODES) AND MAITAKE (GRIFOLA-FRONDOSA) MUSHROOMS ON BLOOD-PRESSURE AND PLASMA-LIPIDS OF SPONTANEOUSLY HYPERTENSIVE RATS
    KABIR, Y
    YAMAGUCHI, M
    KIMURA, S
    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 1987, 33 (05) : 341 - 346