AN APPROACH TO OBTAIN THE HEAT TRANSFER COEFFICIENT OF AQUEOUS SUCROSE SOLUTIONS IN AGITATED BOILING VESSELS

被引：6

作者：

Ozdemir, Mustafa ^{[1
]}

Durmaz, Ufuk ^{[1
]}

机构：

[1] Univ Sakarya, Dept Mech Engn, Adapazari, Turkey

来源：

THERMAL SCIENCE | 2015年 / 19卷 / 03期

关键词：

heat transfer; agitated vessels; pool boiling; forced convection; aqueous sugar solutions;

D O I：

10.2298/TSCI30111143O

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

In this study, the heat transfer mechanism under agitated pool boiling was examined experimentally. Aqueous sugar solutions were used in a centrically agitated vessel. The effects of the gap which is between the impeller edge and the flat bottom of the agitated vessel, the rotational impeller speed and impeller size were studied on the boiling heat transfer coefficient. A new Nusselt function depending on the Peclet number was suggested for the heat transfer mechanism.

引用

页码：1025 / 1036

页数：12

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