The Stabilization of Glycosyl Cations Through Cooperative Noncovalent Interactions: A Theoretical Perspective

被引:4
|
作者
Franconetti, Antonio [1 ]
Jimenez-Barbero, Jesus [2 ,3 ,4 ]
Cabrera-Escribano, Francisca [1 ]
机构
[1] Univ Seville, Fac Chem, Dept Organ Chem, C Profesor Garcia Gonzalez 1, E-41012 Seville, Spain
[2] CIC bioGUNE, Mol Recognit & Host Pathogen Interact, Bizkaia Technol Pk,Bldg 801 A, Derio 48170, Spain
[3] Basque Fdn Sci, Maria Diaz de Haro 13, Bilbao 48009, Spain
[4] Univ BasqueCountry, Fac Sci & Technol, Dept Organ Chem 2, Leioa 48940, Bizkaia, Spain
关键词
cooperative effects; density functional calculations; glycosyl cations; noncovalent interactions; oxocarbenium; ANION-PI INTERACTIONS; MOLECULAR RECOGNITION; DENSITY FUNCTIONALS; CH/PI INTERACTION; RING; MECHANISMS; STABILITY; BENZENE; ORIGIN; IONS;
D O I
10.1002/cphc.201700988
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
A systematic study of the stabilization of glycosyl cations on aromatic rings is reported at the B3LYP, M06-2X and M11 levels of theory. In particular, -acidic arenes such as fluorobenzenes or naphthalenediimides efficiently stabilize these cations acting cooperatively as sandwich-type ternary cation--anion systems. The stabilization and cooperativity in polar (both protic and aprotic) and non-polar solvents has been also evaluated by using the polarizable continuum model. In addition, the role of the protecting group at the C-2 position (methyl, acetyl, benzyl, and pivaloyl) for this noncovalent stabilization has been explored, as well as the behaviour of the corresponding 2-deoxy glycosyl cation.
引用
收藏
页码:659 / 665
页数:7
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