The importance of bee-collected pollen in the diet:: a study of its composition

被引：73
|
作者：
Villanueva, MTO [1 ]
Marquina, AD [1 ]
Serrano, RB [1 ]
Abellán, GB [1 ]
机构：
[1] Univ Complutense Madrid, Fac Farm, Dpto Nutr & Bromatol 2, E-28040 Madrid, Spain
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2002年 / 53卷 / 03期
关键词：
D O I：
10.1080/09637480220132832
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In this article the content of macronutrients and the calorific value of 15 commercial samples of pollen is presented. This bee-collected product can be a good complement to our daily diet due to the interesting proportions of proteins, fats and carbohydrates, especially these last two.
引用
收藏
页码：217 / 224
页数：8
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