Inhibitory Effects of Synthetic Peptides Containing Bovine Lactoferrin C lobe Sequence on Bacterial Growth

被引:5
|
作者
Kim, Woan-Sub [1 ]
Ohashi, Midori [2 ]
Shimazaki, Kei-ichi [2 ]
机构
[1] Hankyong Natl Univ, Dept Anim Life & Environm Sci, Anseong 17579, South Korea
[2] Hokkaido Univ, Res Fac Agr, Sapporo, Hokkaido 0608589, Japan
关键词
lactoferrin; antibacterial activity; L; acidophilus; P fluorescens; P syringae; ORALLY-ADMINISTERED LACTOFERRIN; ANTIMICROBIAL PEPTIDE; ESCHERICHIA-COLI; MILK LACTOFERRIN; TRANSFERRIN; LIPOPOLYSACCHARIDE; MEMBRANE; BINDING; PERSPECTIVES; REGION;
D O I
10.5851/kosfa.2016.36.4.452
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Lactoferrin is a glycoprotein with various biological effects, with antibacterial activity being one of the first effects reported. This glycoprotein suppresses bacterial growth through bacteriostatic or bactericidal action. It also stimulates the growth of certain kinds of bacteria such as lactic acid bacteria and bifidobacteria. In this study, Asn-Leu-Asn-Arg was selected and chemically synthesized based on the partial sequences of bovine lactoferrin tryptic fragments. Synthetic Asn-Leu-Asn-Arg suppressed the growth of Pseudomonas fluorescens, P. syringae and Escherichia coli. P. fluorescens is a major psychrotrophic bacteria found in raw and pasteurized milk, which decreases milk quality. P syringae is a harmful infectious bacterium that damages plants. However, synthetic Asn-Leu-Asn-Arg did not inhibit the growth of Lactobacillus acidophihts. It is expected that this synthetic peptide would be the first peptide sequence from the bovine lactoferrin C-lobe that shows antibacterial activity.
引用
收藏
页码:452 / 457
页数:6
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