Atlantic salmon (Salmo salar) collected from three locations around the northern Baltic Sea in 2003-2004 showed large spatial and individual variation in their organochlorines (OCs) (polychlorinated dibenzo-p-dioxins and furans and polychlorinated biphenyls). This variation could be explained only partly by their size or sea age. The variability arose from the differences in salmon diet, trophic position, and prey OC concentrations and lipid content. A salmon bioenergetics accumulation model was used to evaluate the contribution of salmon growth and their diet to the observed individual variation in OC content. Our model revealed that the contribution of three main prey species in the OC accumulation of salmon varied markedly between the study areas. Amount of lipids in salmon explained a large proportion of their OC concentration. However, trophic position of salmon calculated from the delta N-15 values explained almost 80% of the variation in lipid-normalized OC concentrations. In the Gulf of Finland, where OC concentrations of salmon were highest, their prey species had the highest OC concentrations and trophic positions. Higher OC concentrations in the Gulf of Finland might be related to elevated trophic positions caused by invasion of the predatory cladoceran Cercopagis pengoi in 1990.
机构:
Nat Resources Inst Finland Luke, POB 2, Helsinki 00791, Finland
Univ Helsinki, Fac Biol & Environm Sci, Mol & Integrat Biosci, POB 65, Helsinki 00014, FinlandNat Resources Inst Finland Luke, POB 2, Helsinki 00791, Finland
Vuorinen, Pekka J.
Rokka, Mervi
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Finnish Food Author, POB 200, Ruokavirasto 00027, FinlandNat Resources Inst Finland Luke, POB 2, Helsinki 00791, Finland
Rokka, Mervi
Ritvanen, Tiina
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Finnish Food Author, POB 200, Ruokavirasto 00027, FinlandNat Resources Inst Finland Luke, POB 2, Helsinki 00791, Finland
Ritvanen, Tiina
Kakela, Reijo
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Univ Helsinki, Helsinki Inst Life Sci HiLIFE, Lipid Unit HiLIPID, POB 65, Helsinki 00014, Finland
Univ Helsinki, Fac Biol & Environm Sci, Mol & Integrat Biosci Res Programme, POB 65, Helsinki 00014, FinlandNat Resources Inst Finland Luke, POB 2, Helsinki 00791, Finland
Kakela, Reijo
Nikonen, Soili
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Finnish Food Author, POB 200, Ruokavirasto 00027, FinlandNat Resources Inst Finland Luke, POB 2, Helsinki 00791, Finland
Nikonen, Soili
Pakarinen, Tapani
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Nat Resources Inst Finland Luke, POB 2, Helsinki 00791, FinlandNat Resources Inst Finland Luke, POB 2, Helsinki 00791, Finland
Pakarinen, Tapani
Keinanen, Marja
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Nat Resources Inst Finland Luke, POB 2, Helsinki 00791, FinlandNat Resources Inst Finland Luke, POB 2, Helsinki 00791, Finland