Physiological effects of water-soluble soybean fiber in rats

被引:30
|
作者
Takahashi, T
Maeda, H
Aoyama, T
Yamamoto, T
Takamatsu, K
机构
[1] Fuji Oil Co Ltd, Tsukuba R&D Ctr, Novelty Mat Res Inst, Ibaraki, Osaka 3002497, Japan
[2] Fuji Oil Co Ltd, Hannan R&D Ctr, Prot Dev Dept 2, Osaka 5980061, Japan
[3] Fuji Oil Co Ltd, Hannan R&D Ctr, Novelty Mat Res Inst, Osaka 5980061, Japan
关键词
soybean; water-soluble fiber; dietary fiber; fermentation; rat;
D O I
10.1271/bbb.63.1340
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Four-week-old rats were fed on diets containing either no dietary fiber (DF) or a DF source (WSSF, ISF or cellulose) for 4 weeks. The DF level was adjusted to 5%. The WSSF diet contained 3% and 2%, respectively, of WSSF and cellulose. No rat in any group experienced diarrhea, and none of the experimental diets suppressed the growth of rats, the apparent absorption of major nutrients being almost 100%. However, the rate of degradation of DF during the digestive process was significantly different (p<0.05, cellulose, 23.6%; WSSF with cellulose, 64.5% (WSSF degradation only was 91.8%); and ISF, 77.6%). The plasma and liver lipid levels were within normal ranges, although the liver cholesterol level in those rats fed on WSSF and ISF was significantly lower (p < 0.05) than in those fed on cellulose. The cecal organic acid contents were in the order of WSSF > ISF > cellulose > DF-free. Furthermore, WSSF was effective in shortening the gastrointestinal transit time. The results indicate that WSSF seems to have favorable effects on the intestinal functions.
引用
收藏
页码:1340 / 1345
页数:6
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