Numerical investigation of double diffusive natural convection of CO2 in a brine saturated geothermal reservoir

被引:43
|
作者
Islam, Akand W. [1 ]
Sharif, Muhammad A. R. [2 ]
Carlson, Eric S. [1 ]
机构
[1] Univ Alabama, Dept Chem & Biol Engn, Tuscaloosa, AL 35487 USA
[2] Univ Alabama, Dept Aerosp Engn & Mech, Tuscaloosa, AL 35487 USA
关键词
Double diffusion; Natural convection; CO2; sequestration; Geothermal effect; Porous media; FINGER CONVECTION; CARBON-DIOXIDE; TEMPERATURE; STORAGE; FLOW; DISSOLUTION; SIMULATION; BOUNDARY; SYSTEMS; LAYER;
D O I
10.1016/j.geothermics.2013.07.001
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
In geologic sequestration or in CO2-based geothermal systems, CO2 is present on top of the brine phase. In this study we performed a numerical analysis of a geothermal reservoir that is impermeable from the sides and is open to CO2 at the top. For this configuration, double diffusive natural convection due to density and temperature differences across the height enhance the mass transfer rate of CO2 into the initially stagnant brine. The analysis is done using mass, momentum, energy conservation laws, and the Darcy laws. The objective is to understand the diffusion of CO2 over long periods of time after sequestration into a subsurface porous media geothermal aquifer. The problem parameters are the solutal Rayleigh number (100 <= Ra-s <= 10,000), the buoyancy ratio (2 <= N <= 100), the cavity aspect ratio (0.5 <= A <= 2), and a fixed Lewis number (Le = 301). Numerical computations do not exhibit natural convection effects for homogeneous initial conditions. Hence a sinusoidal perturbation is added for the initial top boundary condition. It is found that the CO2 plumes move faster when Ras is increased, however they slow down with decreasing N. For every simulation run, the average CO2 concentration ((S) over bar = (Sigma(ni)(i) Sigma(nJ)(j) c(i,j)/n(i) x n(j))) is computed. Higher concentration rates in laterally wide reservoirs make better candidates than deeper aquifers for CO2 sequestration. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:101 / 111
页数:11
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