DEVELOPMENT OF A DAIRY DESSERT WITH FUNCTIONAL PROPERTIES

被引：0
|
作者：
Plekhanova, Y. A. [1 ]
Bannikova, A. V. [1 ]
Ptichkina, N. M. [1 ]
机构：
[1] Saratov State Agrarian Univ, Saratov, Russia
来源：
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 17: THE CHANGING FACE OF FOOD MANUFACTURE: THE ROLE OF HYDROCOLLOIDS | 2014年 / 346卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：377 / 382
页数：6
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