Influence of canopy management on Cabernet Sauvignon grapes and wine

被引：0
|
作者：
LaBarge, Pierre [1 ]
Patterson, Keith [1 ]
机构：
[1] Calif Polytech State Univ San Luis Obispo, Dept Hort & Crop Sci, San Luis Obispo, CA 93401 USA
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2008年 / 59卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：331A / 331A
页数：1
相关论文
共 50 条
  • [41] Canopy Management and Enzyme Impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. I. Yield and Berry Composition
    Di Profio, Frederick
    Reynolds, Andrew G.
    Kasimos, Angela
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2011, 62 (02): : 139 - 151
  • [42] Effects of the fertilizer and water management on amino acids and volatile components in Cabernet Sauvignon grapes and wines
    Zhang, Kui
    Kang, Wenhuai
    Han, Weihua
    Ma, Haijun
    Gong, Daozhi
    Qin, Ling
    INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING, 2024, 17 (01) : 69 - 79
  • [43] HARVEST AND QUALITY OF GRAPES OF DIFFERENT CLONES OF THE CABERNET SAUVIGNON VARIETY IN THE CODRU WINE-GROWING REGION OF THE REPUBLIC OF MOLDOVA
    Nicolaescu, Gheorghe
    Mogildea, Olga
    Voinesco, Cornelia
    Godoroja, Mariana
    Matcu, Gheorghe
    Vartic, Dumitru
    Kimakovski, Andrei
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2023, 67 (02): : 253 - 258
  • [44] An adequate regulated deficit irrigation strategy improves wine astringency perception by altering proanthocyanidin composition in Cabernet Sauvignon grapes
    Duan, Bingbing
    Ren, Yizhao
    Zhao, Yimei
    Merkeryan, Hasmik
    Su-Zhou, Chenxing
    Li, Yashan
    Mei, Yuan
    Liu, Xu
    SCIENTIA HORTICULTURAE, 2021, 285
  • [45] THERMACULTURE ON 'CABERNET SAUVIGNON' VINEYARD INCREASES WINE PIGMENTS AND WINE SENSORY QUALITY
    Treptow, Taisa Ceratti
    Comarella, Carine Glaucia
    Brackmann, Auri
    Rychecki Hecktheuer, Luisa Helena
    Rodrigues, Eliseu
    Potter, Gabriela Hermann
    Bochi, Vivian Caetano
    Sautter, Claudia Kaehler
    CIENCIA E TECNICA VITIVINICOLA, 2017, 32 (02): : 82 - 92
  • [46] Comparative Analysis of Aroma Components of Black Chokeberry Wine and Cabernet Sauvignon Wine
    Mao, Jianli
    Li, Yan
    Shipin Kexue/Food Science, 2019, 40 (22): : 270 - 276
  • [47] Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
    El Darra, Nada
    Grimi, Nabil
    Vorobiev, Eugene
    Maroun, Richard G.
    Louka, Nicolas
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2013, 64 (04): : 476 - 484
  • [48] Effects of spur or cane pruning on fruit composition of 'Cabernet Sauvignon' grapes
    Peppi, M. C.
    Kania, E.
    IX INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 2017, 1157 : 17 - 20
  • [49] Characterization and multivariate classification of grapes and wines of two Cabernet Sauvignon clones
    Burin, Vivian Maria
    da Silva, Aparecido Lima
    Malinovski, Luciane Isabel
    Rosier, Jean Pierre
    Falcao, Leila Denise
    Bordignon-Luiz, Marilde Teresinha
    PESQUISA AGROPECUARIA BRASILEIRA, 2011, 46 (05) : 474 - 481
  • [50] Anthocyanin composition of Cabernet Sauvignon and Tempranillo grapes at different stages of ripening
    Ryan, JM
    Revilla, E
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (11) : 3372 - 3378
12345