Diet for Functional Gastrointestinal Disorders/Disorders of Gut-Brain Interaction

被引：1
|
作者：
Pomenti, Sydney [1 ]
Devinsky, Julie [1 ]
Jodorkovsky, Daniela [1 ]
机构：
[1] Columbia Univ, Div Digest & Liver Dis, Irving Med Ctr, 630 West 168th St Suite 3-401, New York, NY 10032 USA
来源：
MEDICAL CLINICS OF NORTH AMERICA | 2022年 / 106卷 / 05期
关键词：
Gastroesophageal reflux disease; Functional dyspepsia; Irritable bowel syndrome; Constipation; Fiber; Dietary intervention; IRRITABLE-BOWEL-SYNDROME; GASTROESOPHAGEAL-REFLUX DISEASE; DOUBLE-BLIND TRIAL; CLINICAL GUIDELINE MANAGEMENT; GLUTEN-FREE DIET; LOW-FODMAP DIET; PEPPERMINT-OIL; PSYLLIUM THERAPY; RISK-FACTORS; WHEAT BRAN;
D O I：
10.1016/j.mcna.2022.03.005
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：899 / 912
页数：14
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