Assessment of the Essential Oil Composition in Ocimum species of Uttarakhand

被引：0
|
作者：
Rawat, Rajni [1 ]
Tiwari, Vandana [1 ]
Singh, Ranjana [1 ]
Bisht, I. S. [1 ]
机构：
[1] ICAR Res Complex, Natl Bur Plant Genet Resources, Reg Stn, Bhowali Nainital 263132, Uttarakhand, India
来源：
JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2017年 / 20卷 / 05期
关键词：
Basil; Ocimum spp; essential oil; hydrodistillation; chemical constituents; CHEMICAL-COMPOSITION; BASILICUM L; ANTIOXIDANT ACTIVITIES; INDIA; GRATISSIMUM; CULTIVARS;
D O I：
10.1080/0972060x.2017.1383190
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The constituents of essential oils isolated by hydro-distillation of the aerial parts of six Ocimum species were examined by Gas Chromatography-Mass Spectrometry (GC-MS). Highest percentage of essential oils (dry weight basis) was found in O. kilimandscharium (2.47 %) and lowest in O. tenuiflorum green type (0.65 %). On fresh weight basis, the percentage of essential oils was highest in O. b. var. glabratum (0.76 %) and lowest in O. viride (0.001 %). A total of eight major components were identified. The oil of O. b. var. basilicum contained, as main components, methyl chavicol and linalool. Major compound in O. b. var. pilosum was methyl chavicol; in O.b. var. glabratum, O. b. var. thyrsiflora and O. b. var. difforme was linalool; beta cedrcne and linalool in O. b. var. purpurascens: methyl chavicol in O. citriodorum; camphor and 1,8-cineole in O. kilimandascharium; beta bisabolene and 1,8-cineole in O. viride; eugenol in O. tenuiflorum, and eugenol and methyl eugenol in O. gratissimum.
引用
收藏
页码：1331 / 1341
页数：11
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