Antioxidant reactions of green tea catechins and soy isoflavones

被引：0
|
作者：
Liebler, DC [1 ]
Valcic, S [1 ]
Arora, A [1 ]
Burr, JA [1 ]
Cornejo, S [1 ]
Nair, MG [1 ]
Timmermann, BN [1 ]
机构：
[1] Univ Arizona, Coll Pharm, SW Environm Hlth Sci Ctr, Tucson, AZ 85721 USA
来源：
BIOLOGICAL REACTIVE INTERMEDIATES VI: CHEMICAL AND BIOLOGICAL MECHANISMS IN SUSCEPTIBILITY TO AND PREVENTION OF ENVIRONMENTAL DISEASES | 2001年 / 500卷
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：191 / 197
页数：7
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