Evaluation of Sweet Cherry Cultivars and Advanced Selections Adapted to the Pacific Northwest USA

被引:6
|
作者
Long, L. E. [1 ]
Nunez-Elisea, R. [2 ]
Cahn, H. [2 ]
机构
[1] Oregon State Univ Extens, Dalles, OR 97058 USA
[2] Oregon State Univ, Mid Columbia Agr Res & Extens Ctr, Hood River, OR 97031 USA
来源
PROCEEDINGS OF THE VTH INTERNATIONAL CHERRY SYMPOSIUM, VOLS 1 AND 2 | 2008年 / 795期
关键词
Prunus avium; fruit quality; fruit size; harvest timing; fruit firmness; fruit cracking; productivity;
D O I
10.17660/ActaHortic.2008.795.34
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The Pacific Northwest region of the United States, consisting of the states of Oregon and Washington, is the most important sweet cherry (Prunus avium L.) production region in North America. However, as recently as the early 1990s, fresh cherry production consisted primarily of one cultivar, 'Bing'. In recent years, there has been increased interest in planting new cultivars by Northwest growers. Cultivars and advanced selections from around the world currently are being tested in a trial near The Dalles, Oregon. Selections are being evaluated for harvest timing, fruit size, productivity, firmness, resistance to rain-induced cracking and flavor. The most promising cultivars/selections include 'Kordia', 'Lapins', 'Skeena', 'Regina', 'Sweetheart', 'Staccato' and 13S-21-01.
引用
收藏
页码:255 / +
页数:3
相关论文
共 50 条
  • [41] Evaluation of New Sweet Cherry Cultivars Released at the Fruit Growing Research Station, Iasi, Romania
    Corneanu, G.
    Sirbu, S.
    Petre, L.
    Iurea, E.
    Corneanu, M.
    Cardei, E.
    II BALKAN SYMPOSIUM ON FRUIT GROWING, 2013, 981 : 131 - 134
  • [42] AGROPRODUCTIVE EVALUATION OF SOME SWEET CHERRY CULTIVARS IN THE PEDOCLIMATIC CONDITIONS OF N-E ROMANIA
    Perju, Ionel
    Mineata, Iulia
    Ungureanu, Ionut Vasile
    Sirbu, Sorina
    Golache, Iuliana Elena
    Iurea, Elena
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2024, 68 (01): : 105 - 110
  • [43] Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars
    Kelebek, Hasim
    Selli, Serkan
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46 (12): : 2530 - 2537
  • [44] Preliminary results of the evaluation of seven sweet cherry cultivars of Ukrainian origin for cultivation in central Poland
    Glowacka, A.
    Rozpara, E.
    VII INTERNATIONAL CHERRY SYMPOSIUM, 2017, 1161 : 245 - 248
  • [45] Evaluation of Some Sweet Cherry Cultivars on 'Gisela 5' and 'Gisela 6' Rootstocks in Bayramic, Turkey
    Kankaya, A.
    Askin, M. A.
    Akinci-Yidirim, F.
    Balci, B.
    Alkan, T.
    PROCEEDINGS OF THE VTH INTERNATIONAL CHERRY SYMPOSIUM, VOLS 1 AND 2, 2008, (795): : 221 - +
  • [46] Evaluation of Pollen Viability and Germination Capacity of Some Sweet Cherry Cultivars Grown in Isparta, Turkey
    Koyuncu, F.
    Tosun, F.
    PROCEEDINGS OF THE VTH INTERNATIONAL CHERRY SYMPOSIUM, VOLS 1 AND 2, 2008, (795): : 71 - 74
  • [47] Evaluation of Camellia Cultivars and Selections for Growth, Cold-hardiness, Flowering, and Disease Resistance in Tennessee, USA
    Parajuli, Madhav
    Shreckhise, Jacob
    Fare, Donna
    Moore, Benjamin
    Liyanapathiranage, Prabha
    Subedi, Pratima
    Baysal-Gurel, Fulya
    HORTSCIENCE, 2023, 58 (12) : 1533 - 1541
  • [48] Long-term evaluation of rootstock effects on cropping and tree parameters of selected sweet cherry cultivars
    Blazkova, Jitka
    Skrizivanova, Adela
    Suran, Pavol
    Zeleny, Lubor
    Paprtein, Frantisek
    HORTICULTURAL SCIENCE, 2020, 47 (01) : 13 - 20
  • [49] Evaluation of Some Biological Properties and Susceptibility to Blumeriella jaapii of Sweet Cherry Cultivars in Kyustendil Region, Bulgaria
    Borovinova, M.
    Christov, N.
    Borisova, A.
    Maneva, S.
    VI INTERNATIONAL CHERRY SYMPOSIUM, 2014, 1020 : 131 - 136
  • [50] Regional Evaluation of Seven Newly Introduced Sweet Cherry Cultivars in North-East of Iran (Shahrood)
    Salehabadi, N.
    Rezaei, M.
    Sarkhosh, A.
    Hokmabadi, H.
    Esfahani, M. Abedini
    JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY, 2019, 73 (01) : 12 - 21