PEGylated gold nanorod separation based on aspect ratio: characterization by asymmetric-flow field flow fractionation with UV-Vis detection

被引:10
|
作者
Nguyen, Thao M. [1 ]
Gigault, Julien [1 ]
Hackley, Vincent A. [1 ]
机构
[1] Natl Inst Stand & Technol, Mat Measurement Sci Div, Gaithersburg, MD 20899 USA
关键词
Field flow fractionation; PEGylation; Surface coverage; Gold nanorods; Hyphenated technique; SELF-ASSEMBLED MONOLAYERS; POLY(ETHYLENE GLYCOL); SURFACE-CHEMISTRY; NANOPARTICLES; DETOXIFICATION; CONFORMATION; DELIVERY;
D O I
10.1007/s00216-013-7318-y
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The development of highly efficient asymmetric-flow field flow fractionation (A4F) methodology for biocompatible PEGylated gold nanorods (GNR) without the need for surfactants in the mobile phase is presented. We report on the potential of A4F for rapid separation by evaluating the efficiency of functionalized surface coverage in terms of fractionation, retention time (t (R) ) shifts, and population analysis. By optimizing the fractionation conditions, we observed that the mechanism of separation for PEGylated GNRs by A4F is the same as that for CTAB stabilized GNRs (i.e., according to their AR) which confirms that the elution mechanism is not dependent on the surface charge of the analytes and/or the membrane. In addition, we demonstrated that A4F can distinguish different surface coverage populations of PEGylated GNRs. The data established that a change in M-w of the functional group and/or surface orientation can be detected and fractionated by A4F. The findings in this study provide the foundation for a complete separation and physicochemical analysis of GNRs and their surface coatings, which can provide accurate and reproducible characterization critical to advancing biomedical research.
引用
收藏
页码:1651 / 1659
页数:9
相关论文
共 50 条
  • [31] Detection of nanocellulose in commercial products and its size characterization using asymmetric flow field-flow fractionation
    Ruiz-Palomero, Celia
    Laura Soriano, M.
    Valcarcel, Miguel
    MICROCHIMICA ACTA, 2017, 184 (04) : 1069 - 1076
  • [32] Characterization of aquatic natural organic matter using flow field-flow fractionation with UV/TOC detection.
    Ullmann, L
    Ranville, JF
    Amy, G
    Frimmel, FH
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 221 : U618 - U618
  • [33] Size fractionation and size characterization of nanoemulsions of lipid droplets and large unilamellar lipid vesicles by asymmetric-flow field-flow fractionation/multi-angle light scattering and dynamic light scattering
    Vezocnik, Valerija
    Rebolj, Katja
    Sitar, Simona
    Ota, Katja
    Tusek-Znidaric, Magda
    Strus, Jasna
    Sepcic, Kristina
    Pahovnik, David
    Macek, Peter
    Zagar, Ema
    JOURNAL OF CHROMATOGRAPHY A, 2015, 1418 : 185 - 191
  • [34] Characterization of TiO2 Nanoparticles in Food Additives by Asymmetric-Flow Field-Flow Fractionation Coupled to Inductively Coupled Plasma-Mass Spectrometry—a Pilot Study
    Lucas Givelet
    Delphine Truffier-Boutry
    Sylvie Motellier
    Petru Jitaru
    Vincent Bartolomei
    Laurent Noël
    Thierry Guérin
    Jean-François Damlencourt
    Food Analytical Methods, 2019, 12 : 1973 - 1987
  • [35] Characterization of acid-base properties of unstable drugs using a continuous-flow system with UV-vis spectrophotometric detection
    Argemi, Anna
    Saurina, Javier
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2007, 44 (04) : 859 - 866
  • [37] Detection and characterization of silver nanoparticles in chicken meat by asymmetric flow field flow fractionation with detection by conventional or single particle ICP-MS
    Loeschner, Katrin
    Navratilova, Jana
    Kobler, Carsten
    Molhave, Kristian
    Wagner, Stephan
    von der Kammer, Frank
    Larsen, Erik H.
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2013, 405 (25) : 8185 - 8195
  • [38] Detection and characterization of silver nanoparticles in chicken meat by asymmetric flow field flow fractionation with detection by conventional or single particle ICP-MS
    Katrin Loeschner
    Jana Navratilova
    Carsten Købler
    Kristian Mølhave
    Stephan Wagner
    Frank von der Kammer
    Erik H. Larsen
    Analytical and Bioanalytical Chemistry, 2013, 405 : 8185 - 8195
  • [39] Separation and characterization of Gastrodia elata polysaccharides based on asymmetrical flow field-flow fractionation: steric transition phenomenon
    Wang Mu
    Zhang Xirui
    Dou Yuwei
    Ye Hong
    Dou Haiyang
    CHINESE JOURNAL OF CHROMATOGRAPHY, 2023, 41 (08) : 714 - 721
  • [40] Characterization of TiO2 Nanoparticles in Food Additives by Asymmetric-Flow Field-Flow Fractionation Coupled to Inductively Coupled Plasma-Mass Spectrometry-a Pilot Study
    Givelet, Lucas
    Truffier-Boutry, Delphine
    Motellier, Sylvie
    Jitaru, Petru
    Bartolomei, Vincent
    Noel, Laurent
    Guerin, Thierry
    Damlencourt, Jean-Francois
    FOOD ANALYTICAL METHODS, 2019, 12 (09) : 1973 - 1987