Nutrition and the food industry - Allies or antagonists?

被引：0

作者：

Reilly, C ^{[1
]}

机构：

[1] QUEENSLAND UNIV TECHNOL,SCH PUBL HLTH,BRISBANE,QLD 4001,AUSTRALIA

来源：

FOOD AUSTRALIA | 1996年 / 48卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：209 / 210

页数：2

共 50 条

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