The new on-line Czech Food Composition Database

被引：6
|
作者：
Machackova, Marie [1 ]
Holasova, Marie [2 ]
Maskova, Eva [2 ]
机构：
[1] Inst Agr Econ & Informat, Agr & Food Lib, Prague 12056 2, Czech Republic
[2] Food Res Inst Prague, Prague 10231 10, Czech Republic
[3] THINline Interact Sro, Prague 15000 5, Czech Republic
来源：
FOOD CHEMISTRY | 2013年 / 140卷 / 03期
关键词：
On-line food composition database; Full value documentation; LanguaL (TM) Thesaurus; Food indexing; Content management system; Czech Republic; European Food Information Resource (EuroFIR); SYSTEMS;
D O I：
10.1016/j.foodchem.2013.01.095
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The new on-line Czech Food Composition Database (FCDB) was launched on http://www.czfcdb.cz in December 2010 as a main freely available channel for dissemination of Czech food composition data. The application is based on a complied FCDB documented according to the EuroFIR standardised procedure for full value documentation and indexing of foods by the LanguaL (TM) Thesaurus. A content management system was implemented for administration of the website and performing data export (comma-separated values or EuroFIR XML transport package formats) by a compiler. Reference/s are provided for each published value with linking to available freely accessible on-line sources of data (e.g. full texts, EuroFIR Document Repository, on-line national FCDBs). LanguaL (TM) codes are displayed within each food record as searchable keywords of the database. A photo (or a photo gallery) is used as a visual descriptor of a food item. The application is searchable on foods, components, food groups, alphabet and a multifield advanced search. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码：533 / 538
页数：6
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