Synergistic action of barley α-amylase and Lentinula edodes glucoamylase on raw starch hydrolysis

被引：0
|
作者：
Wong, D [1 ]
Robertson, G [1 ]
Lee, C [1 ]
Wagschal, K [1 ]
机构：
[1] USDA ARS, Western Reg Res Ctr, Albany, CA 94710 USA
来源：
FASEB JOURNAL | 2006年 / 20卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A42 / A42
页数：1
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