HUMANS, EATING AND THINKING ANIMALS? STRUCTURALISM'S LEFTOVERS

Food is necessary to human and non-human animal life. But for human animals, food always carries a surcharge of meaning, and examining thought that engages with food can reveal unthought remainders bespeaking cultural change. Eating is key to Barthes' and Levi-Strauss' quests to identify how human life is structured. Yet these thinkers create new myths around food which articulate nostalgia for certainty whilst also betraying leftovers of barbarism, ambivalence, and co-implication. Poststructuralism offers ways to re-think these leftovers. Derrida's notion of the trace invites the idea of the leftover as a critical figure supplementing the auto-critique intrinsic in language. Deconstructive readings identify how binary oppositions leave things out and invite considerations of textual consumption as akin to the processes of digestion and incorporation, to the impossibility of identifying what is incorporated and what slips away. For Lacan the symptom is an inescapable leftover that comes back as an imperfectly expressed symptom. So if structuralists unintentionally elide historical, cultural, and psychological traces always already attached to food, the analysis of their work via Lacan and Derrida demonstrates how-by design or by omission-intellectual and aesthetic developments articulate leftovers which offer insight into representational practices and the modern world of consumption.