Usefulness of dietary information in risk prediction models for cardiovascular disease in primary care settings

被引：0
|
作者：
Baik, I. [1 ]
Kim, S. H. [2 ]
Shin, C. [2 ,3 ]
机构：
[1] Kookmin Univ, Dept Foods & Nutr, Coll Nat Sci, Seoul, South Korea
[2] Korea Univ, Ansan Hosp, Dept Internal Med, Ansan, South Korea
[3] Korea Univ, Ansan Hosp, Inst Human Genom Study, Ansan, South Korea
来源：
EUROPEAN JOURNAL OF CLINICAL NUTRITION | 2013年 / 67卷 / 06期
关键词：
HEART-ASSOCIATION; PREVENTION; PHYSICIANS; NUTRITION; COMMITTEE;
D O I：
10.1038/ejcn.2013.82
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：684 / 684
页数：1
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