Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy)

被引：47

作者：

Santini, Antonello ^{[1
]}

Raiola, Assunta ^{[1
]}

Ferrantelli, Vincenzo ^{[2
]}

Giangrosso, Giuseppe ^{[2
]}

Macaluso, Andrea ^{[2
]}

Bognanno, Matteo ^{[3
]}

Galvano, Fabio ^{[4
]}

Ritieni, Alberto ^{[1
]}

机构：

[1] Univ Naples Federico II, Dept Pharmacol, Naples, Italy

[2] Ist Zooprofilatt Sperimentale Sicilia A Mirri, Palermo, Italy

[3] Mediterranean Univ Reggio Calabria, Dept Agr, Reggio Di Calabria, Italy

[4] Univ Catania, Dept Drug Sci, Catania, Italy

来源：

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 2013年 / 6卷 / 03期

关键词：

aflatoxin M1; milk; cheese; UHT milk; HPLC; ELISA immunoaffinity; Sicily; Italy; IRANIAN WHITE; CHEESE; M1; HPLC;

D O I：

10.1080/19393210.2013.780186

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A survey on 73 milk samples from different animal breeds and 24 dairy products samples from Sicily, Italy, was carried out for the presence of aflatoxin M-1 (AFM1) by LC-fluorescence detection after immunoaffinity cleanup. AFM1 was detected in 48% and 42% of the milk and dairy samples at concentration ranges between<5.0-16.0 and<5.0-18.0ngL(-1), respectively. Within the raw milk samples, 92% had an AFM1 content below 5.0ngL(-1), in 7% of the cases it was in the range 5.0-10.0ngL(-1) and 1% was contaminated between 10.0 and 20.0ngL(-1). For the dairy products, ultra-high-temperature treated (UHT) milk, milk cream and cheese, the incidence was 42%, of which 83% contained less than 5.0ngL(-1) and 17% contained 10.0-20.0ngL(-1) AFM1. The levels of contamination found justify continuous monitoring for public health and to reduce consumer exposure.

引用

页码：181 / 186

页数：6

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