Molecular weight distribution analysis by ultracentrifugation: Adaptation of a new approach for mucins

被引:13
|
作者
Gillis, Richard B. [1 ]
Adams, Gary G. [1 ,2 ]
Wolf, Bettina [3 ]
Berry, Monica [4 ]
Besong, Tabot M. D. [1 ]
Corfield, Anthony [4 ]
Kok, Samil M. [5 ]
Sidebottom, Ray [6 ]
Lafond, David [7 ]
Rowe, Arthur J. [1 ]
Harding, Stephen E. [1 ]
机构
[1] Univ Nottingham, Natl Ctr Macromol Hydrodynam, Loughborough LE12 5RD, England
[2] Univ Nottingham, Fac Med & Hlth Sci, Queens Med Ctr, Nottingham NG7 2RD, England
[3] Univ Nottingham, Div Food Sci, Loughborough LE12 5RD, England
[4] Univ Bristol, Sch Clin Sci, Bristol Royal Infirm, Mucin Res Grp, Bristol BS2 8HW, Avon, England
[5] Abant Izzet Baysal Univ, Dept Food Engn, TR-14280 Bolu, Turkey
[6] Univ London Imperial Coll Sci Technol & Med, London WC1E 6BT, England
[7] Kellogg Co, Battle Creek, MI 49017 USA
基金
英国工程与自然科学研究理事会;
关键词
Mucins; Extended Fujita approach; Column and membrane free; SIZE-DISTRIBUTION ANALYSIS; MUCUS GLYCOPROTEINS; HYDRODYNAMIC PROPERTIES; MODEL;
D O I
10.1016/j.carbpol.2012.05.018
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Mucins are the key macromolecular component of mucus, nature's natural lubricant, and one of the most important physical properties is their molecular weight distribution. A new approach for polydisperse polymers was recently published based on sedimentation velocity in the analytical ultracentrifuge and converts a distribution of sedimentation coefficient g(s) vs. s plot into a distribution of molecular weight utilising the power-law or scaling relationship between the sedimentation coefficient and molecular weight, s = kappa(s) M-w(b) where s is the sedimentation coefficient, M-w, is the weight average molecular weight and kappa(s) and bare characteristic coefficients related to conformation. We investigate the possibility of using a large database of previously published values of s an M to define kappa(s) and b for both aqueous solution and aqueous solution supplemented by 6 M guanidine hydrochloride (a solvent which helps to minimise sample degradation). These values are then applied to a study of the molecular weight distributions of preparations of human gastric mucin in the different solvents and at different stages of purification. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:178 / 183
页数:6
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