Degradation of trichothecene mycotoxins by aqueous ozone

被引:88
|
作者
Young, JC [1 ]
Zhu, HH [1 ]
Zhou, T [1 ]
机构
[1] Agr & Agri Food Canada, Food Res Program, Guelph, ON N1G 5C9, Canada
关键词
mycotoxins; trichothecenes; degradation; ozonation; pH;
D O I
10.1016/j.fct.2005.08.015
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The degradation of ten trichothecene mycotoxins by aqueous ozone was monitored by liquid chromatography-ultraviolet-mass spectrometry (LC-UV-MS). Saturated aqueous ozone (similar to 25 ppm) degraded these mycotoxins to materials that were not detected by UV or MS. At lower levels (similar to 0.25 ppm) of aqueous ozone, intermediate products were observed. On the basis of UV and MS data, it is proposed that the degradation begins with attack of ozone at the C9-10 double bond with the net addition of two atoms of oxygen. The remainder of the molecule appears to have been left unaltered. The oxidation state at the allylic carbon 8 position had a significant effect on the ease of reaction, as determined by moles of ozone required to effect oxidation. The amount of ozone required to effect oxidation to intermediate products and Subsequent degradation followed the series allylic methylene (no oxygen) < hydroxyl (or ester) < keto. Ozonation was also sensitive to pH. At pH 4-6, all mycotoxins studied degraded readily; at pH 7-8 the degree of reactivity was dependent upon the carbon 8 oxidation state; at pH 9, there was little or no reaction. Structures for some of the intermediate products are proposed. Crown Copyright (c) 2005 Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:417 / 424
页数:8
相关论文
共 50 条
  • [21] OPTIMIZATION OF CONDITIONS FOR THE TRIMETHYLSILYLATION OF TRICHOTHECENE MYCOTOXINS
    GILBERT, J
    STARTIN, JR
    CREWS, C
    JOURNAL OF CHROMATOGRAPHY, 1985, 319 (03): : 376 - 381
  • [22] Oxidative degradation and detoxification of mycotoxins using a novel source of ozone
    McKenzie, KS
    Sarr, AB
    Mayura, K
    Bailey, RH
    Miller, DR
    Rogers, TD
    Norred, WP
    Voss, KA
    Plattner, RD
    Kubena, LF
    Phillips, TD
    FOOD AND CHEMICAL TOXICOLOGY, 1997, 35 (08) : 807 - 820
  • [23] Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update
    Conte, Giuseppe
    Fontanelli, Marco
    Galli, Francesca
    Cotrozzi, Lorenzo
    Pagni, Lorenzo
    Pellegrini, Elisa
    TOXINS, 2020, 12 (08)
  • [24] Synergistic Phytotoxic Effects of Culmorin and Trichothecene Mycotoxins
    Wipfler, Rebecca
    McCormick, Susan P.
    Proctor, Robert H.
    Teresi, Jennifer M.
    Hao, Guixia
    Ward, Todd J.
    Alexander, Nancy J.
    Vaughan, Martha M.
    TOXINS, 2019, 11 (10)
  • [25] Current analytical methods for trichothecene mycotoxins in cereals
    Lattanzio, Veronica M. T.
    Pascale, Michelangelo
    Visconti, Angelo
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2009, 28 (06) : 758 - 768
  • [26] Effects of trichothecene mycotoxins on eukaryotic cells: A review
    Rocha, O
    Ansari, K
    Doohan, FM
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2005, 22 (04): : 369 - 378
  • [27] PARTIAL SYNTHESES OF THE TRICHOTHECENE MYCOTOXINS, CALONECTRIN AND DEOXYNIVALENOL
    COLVIN, EW
    CAMERON, S
    TETRAHEDRON LETTERS, 1988, 29 (04) : 493 - 496
  • [28] Biosynthesis of the Central Tricyclic Skeleton of Trichothecene Mycotoxins
    Gao, Jinmin
    Liu, Dong
    Nguyen, Carolyn
    Mccormick, Susan P.
    Proctor, Robert H.
    Luo, Shenggan
    Zou, Yike
    Hai, Yang
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 2025, 147 (12) : 10331 - 10338
  • [29] TRICHOTHECENE MYCOTOXINS FROM FUSARIUM-SULPHUREUM
    STEYN, PS
    VLEGGAAR, R
    RABIE, CJ
    KRIEK, NPJ
    HARINGTON, JS
    PHYTOCHEMISTRY, 1978, 17 (05) : 949 - 951
  • [30] THE ROLE OF INTESTINAL MICROFLORA IN THE METABOLISM OF TRICHOTHECENE MYCOTOXINS
    SWANSON, SP
    HELASZEK, C
    BUCK, WB
    ROOD, HD
    HASCHEK, WM
    FOOD AND CHEMICAL TOXICOLOGY, 1988, 26 (10) : 823 - 829