Use of Pleurotus sajor-caju for the Biotreatment of Olive Mill Wastewater

被引:0
|
作者
Fraij, Abeer [1 ]
Massadeh, Muhannad I. [1 ]
机构
[1] Hashemite Univ, Dept Biol Sci & Biotechnol, Al Zarqa 13115, Jordan
来源
ROMANIAN BIOTECHNOLOGICAL LETTERS | 2015年 / 20卷 / 04期
关键词
Olive mill wastewater; P; sajor-caju; Enzymes; Phenolic compounds; Treatment; WHITE-ROT FUNGI; PHENOLIC REMOVAL; PEROXIDASE;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The use of olive mill wastewaters (OMW) and their possible treatment by Pleurotus sajor caju were investigated. From the physical and chemical properties of OMW, the fungus was able to utilize OMW without any addition of nutrients. OMW was a suitable substrate for the induction of fungal ligninolytic enzymes that are involved in the treatment of OMW and reduction of its toxic compounds. The phenolic compounds content was reduced significantly (from 5.7 to 2.1 g/l) along with enzymes secretion and action. By the end of the treatment process, some phenolic and non-phenolic compounds were completely degraded and the color of OMW was reduced by 60-70%. This treatement process contributed to a notable reduction in COD and BOD contents of OMW indicating the possible application of such treatment on a larger scale.
引用
收藏
页码:10611 / 10617
页数:7
相关论文
共 50 条
  • [21] EFFECT OF VARIATION IN SIZE OF CONTAINERS ON YIELD OF PLEUROTUS SAJOR-CAJU
    BISARIA, R
    MADAN, M
    VASUDEVAN, P
    BISARIA, VS
    BIOLOGICAL WASTES, 1989, 30 (02): : 149 - 152
  • [22] Differential regulation of laccase gene expression in Pleurotus sajor-caju
    Soden, DM
    Dobson, ADW
    MICROBIOLOGY-SGM, 2001, 147 : 1755 - 1763
  • [23] Immobilization of laccase from Pleurotus sajor-caju in polyamide membranes
    Rasera, K.
    Ferla, J.
    Dillon, A. J. P.
    Riveiros, R.
    Zeni, Mara
    DESALINATION, 2009, 245 (1-3) : 657 - 661
  • [24] Biodegradation of lignocellulosic wastes through cultivation of Pleurotus sajor-caju
    Singh, MP
    SCIENCE AND CULTIVATION OF EDIBLE FUNGI, VOLS 1 AND 2, 2000, : 517 - 521
  • [25] Triterpenoids and fatty acids identified in the edible mushroom Pleurotus sajor-caju
    Nieto, Ivonne J.
    Chegwin, Carolina
    JOURNAL OF THE CHILEAN CHEMICAL SOCIETY, 2008, 53 (02) : 1515 - 1517
  • [26] Growth of Pleurotus sajor-caju on oil palm frond parenchyma tissue
    Ling, SK
    Vikineswary, S
    Balabaskaran, S
    ENVIRONMENTAL BIOTECHNOLOGY: PRINCIPLES AND APPLICATIONS, 1996, : 342 - 353
  • [27] Propagation of Pleurotus sajor-caju (oyster mushroom) through tissue culture
    Asghar, Rehana
    Tariq, Muhammad
    Rehman, Tahir
    PAKISTAN JOURNAL OF BOTANY, 2007, 39 (04) : 1383 - 1386
  • [28] Evaluation of various substrates and supplements for biological efficiency of Pleurotus sajor-caju and Pleurotus ostreatus
    Fanadzo, M.
    Zireva, D. T.
    Dube, E.
    Mashingaidze, A. B.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2010, 9 (19): : 2756 - 2761
  • [29] Delignification of banana pseudostem by the enzymatic culture broth of Pleurotus sajor-caju
    de Oliveira Brissac, Debora Cristina
    Dalonso, Nicole
    Souza, Ozair
    Sellin, Noeli
    Wisbeck, Elisabeth
    Miranda Gern, Regina Maria
    MATERIA-RIO DE JANEIRO, 2018, 23 (04):
  • [30] Amino acids and antioxidant properties of the oyster mushrooms, Pleurotus ostreatus and Pleurotus sajor-caju
    Chirinang, Pornariya
    Intarapichet, Kanok-Orn
    SCIENCEASIA, 2009, 35 (04): : 326 - 331