Energy, food group and nutrient intake, and BMI differ by attitudes about food: implications for nutrition education

被引：0
|
作者：
Wood, Alisha [1 ]
Perry, Courtney [1 ]
Degeneffe, Dennis [1 ]
Sudo, Noriko
Reicks, Marla [1 ]
机构：
[1] Univ Minnesota, St Paul, MN 55108 USA
来源：
FASEB JOURNAL | 2011年 / 25卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
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