Chlorogenic acid reduced DSS-induced injury and NF-κB activation in a rat colitis model

被引：0
|
作者：
Piefer, Leigh Ann [2 ]
Stehm, R. E. [2 ]
Krenek, K. A. [1 ]
Weeks, B. R. [3 ]
Carroll, J. [4 ]
Byrne, D. H. [5 ,6 ]
Talcott, S. T. [1 ]
Turner, N. D. [2 ,6 ]
机构：
[1] Texas A&M Univ, Fac Food Sci & Technol, College Stn, TX USA
[2] Texas A&M Univ, Fac Nutr, College Stn, TX USA
[3] Texas A&M Univ, Dept Vet Pathobiol, College Stn, TX USA
[4] Texas A&M Univ, Dept Stat, College Stn, TX 77843 USA
[5] Texas A&M Univ, Dept Hort Sci, College Stn, TX 77843 USA
[6] Texas A&M Univ, Vegetable & Fruit Improvement Ctr, College Stn, TX USA
来源：
FASEB JOURNAL | 2011年 / 25卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
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