The need for proper chemical characterization of test substances in papers submitted to Food and Chemical Toxicology

被引：0
|
作者：
Knasmueller, Siegfried [1 ]
Misik, Miroslav [1 ]
Delaney, Bryan [2 ]
Domingo, Jose L. [3 ]
Barlow, Susan M.
Hayes, A. Wallace [4 ]
机构：
[1] Med Univ Vienna, Inst Canc Res, A-1090 Vienna, Austria
[2] Pioneer HiBred Int Inc, Ankeny, IA USA
[3] Univ Rovira & Virgili, IISPV, Sch Med, Lab Toxicol & Environm Hlth, E-43201 Reus, Catalonia, Spain
[4] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA
来源：
FOOD AND CHEMICAL TOXICOLOGY | 2012年 / 50卷 / 08期
关键词：
ANTIOXIDANT; STRAWBERRY;
D O I：
10.1016/j.fct.2012.05.001
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：2589 / 2590
页数：2
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