Progress and Development of Information Technology in the Hospitality Industry: Evidence from Cornell Hospitality Quarterly

被引:59
|
作者
Law, Rob [1 ]
Leung, Daniel [1 ]
Au, Norman [1 ]
Lee, Hee 'Andy' [1 ]
机构
[1] Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Kowloon, Hong Kong, Peoples R China
关键词
information technology; hospitality applications; Cornell Hospitality Quarterly; HOTEL MANAGEMENT; PERFORMANCE; FRAMEWORK; SUCCESS; SERVICE;
D O I
10.1177/1938965512453199
中图分类号
F [经济];
学科分类号
02 ;
摘要
In view of the synergistic interaction between technology and hospitality services, this article reports the findings of a study that analyzed articles related to information technology (IT) published in Cornell Hospitality Quarterly (CQ) and its predecessor, Cornell Hotel and Restaurant Administration Quarterly (CHRAQ), a first-tier journal that places emphasis on the application of research to hospitality businesses. Through an examination of content from CHRAQ's inaugural issue in the early 1960s to the latest volume (in mid-2011), ninety-five articles were identified as relevant. A content analysis revealed that more than half of the articles focused on the hospitality industry in general and that a substantial number of IT-related articles had been published since the 1980s. This article contributes to a better understanding of the progress of the IT research conducted by hospitality researchers over the past five decades.
引用
收藏
页码:10 / 24
页数:15
相关论文
共 50 条
  • [31] Dried Spice Technology Improves Effeciency in the Hospitality Industry
    Yuviani, Kusumawardhani
    Juke, Sjukriana
    Ratri, Aryanti
    Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016), 2016, 28 : 37 - 41
  • [32] Developing Information Technology Proficiencies and Fluency in Hospitality Students
    Connolly, Daniel J.
    Lee, Seoki
    JOURNAL OF HOSPITALITY & TOURISM EDUCATION, 2006, 18 (03) : 15 - 29
  • [33] Media processing technology for achieving hospitality in information search
    Audio, Speech, and Language Media Project, NTT Media Intelligence Laboratories, Japan
    不详
    不详
    NTT Tech. Rev., 4
  • [34] The culture of hospitality: From anecdote to evidence
    Radojevic, Tijana
    Stanisic, Nemanja
    Stanic, Nenad
    ANNALS OF TOURISM RESEARCH, 2019, 79
  • [35] Hospitality technology progress towards intelligent buildings: a perspective article
    Leung, Rosanna
    TOURISM REVIEW, 2021, 76 (01) : 69 - 73
  • [36] Does gender matter for hotel performance? Evidence from the Italian hospitality industry
    Menicucci, Elisa
    Paolucci, Guido
    Paoloni, Niccolo
    INTERNATIONAL JOURNAL OF TOURISM RESEARCH, 2019, 21 (05) : 625 - 638
  • [37] Identification of risk factors in the hospitality industry: Evidence from risk factor disclosure
    Penela, Daniela
    Serrasqueiro, Rogerio M.
    TOURISM MANAGEMENT PERSPECTIVES, 2019, 32
  • [38] Drivers and consequences of sustainability committee existence? Evidence from the hospitality and tourism industry
    Kilic, Merve
    Uyar, Ali
    Kuzey, Cemil
    Karaman, Abdullah S.
    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2021, 92
  • [39] CUSTOMER ORIENTED STRATEGY AND BUSINESS PERFORMANCE: EVIDENCE FROM THE TOURISM AND HOSPITALITY INDUSTRY
    Kriemadis, Thanos
    Papaioannou, Alkistis
    John, Rizos
    Koronios, Konstantinos
    GLOBAL AND NATIONAL BUSINESS THEORIES AND PRACTICE: BRIDGING THE PAST WITH THE FUTURE, 2017, : 2181 - 2183
  • [40] Examining healthy beverages in the hospitality industry: evidence from Australia and New Zealand
    Hallak, Rob
    Lee, Craig
    Onur, Ilke
    BRITISH FOOD JOURNAL, 2019, 122 (02): : 365 - 379