Influence of Nanoparticles and Drop Size Distributions on the Rheology of w/o Pickering Emulsions

被引：35
|
作者：
Hohl, Lena [1 ]
Roehl, Susanne [1 ]
Stehl, Dmitrij [2 ]
von Klitzing, Regine [2 ]
Kraume, Matthias [1 ]
机构：
[1] TU Berlin, Chair Chem & Proc Engn, Ackerstr 76, D-13355 Berlin, Germany
[2] TU Berlin, Appl Phys Chem, Str 17 Juni 124, D-10623 Berlin, Germany
来源：
CHEMIE INGENIEUR TECHNIK | 2016年 / 88卷 / 11期
关键词：
Drop size distribution; Nanoparticles; Pickering emulsion; Rheology; Suspensions; SILICA NANOPARTICLES; PARTICLES; STABILITY; SUSPENSIONS; HYDROFORMYLATION; DISPERSIONS; INTERFACES; POLYMER; SYSTEMS; MEDIA;
D O I：
10.1002/cite.201600063
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
The rheological behavior of particle/oil suspensions and w/o Pickering emulsions consisting of water, 1-dodecene and different fumed silica nanoparticles was investigated. The particles varied in hydrophobicity and specific surface area. The influence of particle concentration and water content on rheology was determined and the emulsion drop size distributions were examined. Emulsions with different drop sizes were created by either varying the particle concentration or the water content. It was found that the particles in the continuous oil phase and not the drop size distribution seem to be the major influencing factor on the Pickering emulsion rheology.
引用
收藏
页码：1815 / 1826
页数：12
相关论文
共 50 条
  • [41] Rheology and microstructure of gluten and soya-based o/w emulsions
    Carlos Bengoechea
    Felipe Cordobés
    Antonio Guerrero
    Rheologica Acta, 2006, 46 : 13 - 21
  • [42] Evolution of the microstructure and rheology of O/W emulsions during the emulsification process
    Sanchez, MC
    Berjano, M
    Guerrero, A
    Brito, E
    Gallegos, C
    CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1998, 76 (03): : 479 - 485
  • [43] Influence of carboxymethyl cellulose on the stability, rheology, and curcumin bioaccessibility of high internal phase Pickering emulsions
    Wang, Wenjuan
    Ji, Suping
    Xia, Qiang
    CARBOHYDRATE POLYMERS, 2024, 334
  • [44] THE INFLUENCE OF COLLOIDS ON THE PARTICLE SIZE AND STABILITY OF O/W EMULSIONS IN THE PRESENCE OF NONIONIC SURFACTANTS
    Sevcikova, Petra
    Kasparkova, Vera
    Vltavska, Pavlina
    Krejci, Jiri
    NANOCON 2012, 4TH INTERNATIONAL CONFERENCE, 2012, : 382 - 387
  • [45] Tailoring Olive Oil Microcapsules via Microfluidization of Pickering o/w Emulsions
    Espinosa-Solis, Vicente
    Garcia-Tejeda, Yunia Veronica
    Portilla-Rivera, Oscar Manuel
    Barrera-Figueroa, Victor
    FOOD AND BIOPROCESS TECHNOLOGY, 2021, 14 (10) : 1835 - 1843
  • [46] Tailoring Olive Oil Microcapsules via Microfluidization of Pickering o/w Emulsions
    Vicente Espinosa-Solís
    Yunia Verónica García-Tejeda
    Oscar Manuel Portilla-Rivera
    Víctor Barrera-Figueroa
    Food and Bioprocess Technology, 2021, 14 : 1835 - 1843
  • [47] Influence of Different Silica Nanoparticles on Drop Size Distributions in Agitated Liquid-Liquid Systems
    Roehl, Susanne
    Hohl, Lena
    Kempin, Maresa
    Enders, Frauke
    Jurtz, Nico
    Kraume, Matthias
    CHEMIE INGENIEUR TECHNIK, 2019, 91 (11) : 1640 - 1655
  • [48] INVESTIGATION ON PARTICLE SIZE DISTRIBUTION OF O/W EMULSIONS
    DJAKOVIC, L
    DOKIC, P
    RADIVOJE.P
    KOLLOID-ZEITSCHRIFT AND ZEITSCHRIFT FUR POLYMERE, 1971, 244 (02): : 324 - &
  • [49] DISPERSED MEAN DROP SIZES OF (W/O)/W EMULSIONS IN A STIRRED TANK.
    Kataoka, Takeshi
    Nishiki, Tadaaki
    Journal of Chemical Engineering of Japan, 1986, 19 (05): : 408 - 412
  • [50] Influence of charged polysaccharides and zein nanoparticles on the interfacial and emulsification properties of Pickering emulsions
    Turker, Duygu Aslan
    FOOD HYDROCOLLOIDS, 2025, 161
12345