Study of phenol removal by cloud point extraction: A process optimization using experimental design

被引:15
|
作者
Neves Silva, Wanessa Paulino [1 ]
Gomes do Nascimento, Andre Ezequiel [1 ]
Paiva de Alencar Moura, Maria Carlenise [1 ]
Maia de Oliveira, Humberto Neves [2 ]
de Barros Neto, Eduardo Lins [1 ]
机构
[1] Univ Fed Rio Grande do Norte, Ctr Tecnol, Dept Engn Quim, Programa Posgrad Engn Quim, BR-59072970 Natal, RN, Brazil
[2] Univ Fed Rio Grande do Norte, Dept Engn Quim, Ctr Tecnol, BR-59072970 Natal, RN, Brazil
关键词
Phenol; Surfactant; Triton X114; Cloud point extraction; POLYCYCLIC AROMATIC-HYDROCARBONS; FACTORIAL EXPERIMENTAL-DESIGN; NONIONIC SURFACTANT; PRECONCENTRATION; WATER; RECOVERY; CADMIUM; SAMPLES; ZINC;
D O I
10.1016/j.seppur.2015.08.007
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The use of nonionic surfactants in liquid-liquid extraction consists of a two-phase process without the presence of an organic solvent. The present study aims to optimize the process of phenol removal from an aqueous solution by applying the cloud point extraction technique. A three-level factorial design and response surface methodology were employed to assess the effects of temperature and surfactant concentration on the extraction process. It was evaluated the effects of these factors on the following parameters: percentage of phenol extracted, ratio between phase volumes, and residual amounts of phenol and surfactant in the dilute phase after separation. Mathematical models were developed to predict the effect of each variable and their interactions with the extraction parameters. A comparison between predicted values using model equations and experimental values exhibited correlation coefficients (R-2) greater than 0.98. The models were validated by analysis of variance, significance, and prediction, allowing the estimation of process variables. Response surface methodology allowed the optimization of process variables. The results showed phenol removal of up to 95%. (C) 2015 Elsevier B.V. All rights reserved.
引用
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页码:133 / 139
页数:7
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