Precooling fruits & vegetables

被引：0
|
作者：
Fricke, BA [1 ]
机构：
[1] Univ Missouri, Kansas City, MO 64110 USA
来源：
ASHRAE JOURNAL | 2006年 / 48卷 / 02期
关键词：
D O I：
暂无
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
引用
收藏
页码：20 / +
页数：6
相关论文
共 50 条
  • [21] FRUITS AND VEGETABLES
    LETEINTURIER, J
    INDUSTRIE ALIMENTARI, 1983, 22 (04): : 280 - 280
  • [22] FRUITS AND VEGETABLES
    不详
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1977, 17 (01): : 21 - 26
  • [23] Consumers Of Frozen Fruits And Vegetables Eat More Fruits And Vegetables Overall
    Storey, Maureen
    Anderson, Patricia
    FASEB JOURNAL, 2017, 31
  • [24] Gloss of fruits and vegetables
    Nussinovitch, A
    Ward, G
    MeyTal, E
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1996, 29 (1-2): : 184 - 186
  • [25] Flavors of fruits and vegetables
    Acree, Terry E.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 232 : 146 - 146
  • [26] Dehydration of fruits and vegetables
    Cruess, WV
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 : 53 - 61
  • [27] EXOTIC FRUITS AND VEGETABLES
    GROTHE, E
    ERNAHRUNGS-UMSCHAU, 1978, 25 (03): : B9 - B10
  • [28] Allergies to fruits and vegetables
    Fernandez-Rivas, Montserrat
    Benito, Cristina
    Gonzalez-Mancebo, Eloina
    Alonso Diaz de Durana, M. Dolores
    PEDIATRIC ALLERGY AND IMMUNOLOGY, 2008, 19 (08) : 675 - 681
  • [29] Functional fruits and vegetables
    不详
    AGRO FOOD INDUSTRY HI-TECH, 2000, 11 (04): : 46 - 46
  • [30] The Market for Fruits and Vegetables
    Schulte, Michael
    Kayser, Maike
    Theuvsen, Ludwig
    GERMAN JOURNAL OF AGRICULTURAL ECONOMICS, 2014, 63 : 73 - 83
12345