Current Training and Pruning Practices for Apple and Pear Trees in Korea

被引:0
|
作者
Kim, Yong-Koo [1 ]
Jung, Hae-Woong [2 ]
Jin, Jung-Dae [3 ]
Lee, Jae-Young [4 ]
机构
[1] Fruit Tree Training & Pruning Inst Korea, Suwon 440330, South Korea
[2] Korea Natl Agr Coll, Dept Fruit Tree Sci, Hwasung 445890, South Korea
[3] Chungju Agri Technol Ext & Dev Ctr, Fruit Tree Dept, Chungju 380080, South Korea
[4] Kyung Hee Univ, Dept Hort Biotechnol, Yongin 449701, South Korea
关键词
Malus x domestica; Pyrus pyrifolia; training system; Solaxe; Slender Spindle; Y-trellis; V-trellis; Kimchangho system;
D O I
暂无
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Slender Spindle and Solaxe training systems are popular training systems among growers of dwarf apple trees on M.9 rootstocks in Korea since 1997. However, there are some growers adapting a native training system called Kimchangho system following the name of the grower who developed the system in 2003. This system has been adapted to dwarf apple trees on M.9 rootstock, though the system was developed using vigorous rootstocks such as M.26/seedling or MM.106/seedling rootstocks. The model of the Slender Spindle system introduced to Korea in 1997 is the system practicing in commercial orchards in the South Tyrol of Italy. The model of Solaxe system introduced to Korea in 1999 is the system practicing in Franchemont Experiment Station near Bergerac in France. Asian pear trees (Pyrus pyrifolia Nakai) used to be trained mostly by either pergola system or open-center natural form since 1906, but after the introduction of Y-trellis system in 1985, the Y-system is prevailing throughout Korea. However, the V-system with some modification from the original Tatura system has been tried in commercial orchards. Research trials of two apple training systems and two pear training systems have helped determine the best systems for Korean orchards with around one ha of orchard area per household both for apples and pears.
引用
收藏
页码:459 / +
页数:4
相关论文
共 50 条
  • [41] EFFECT OF WINTER CHILLING ON BARTLETT PEAR AND JONATHAN APPLE TREES
    BROWN, DS
    GRIGGS, WH
    IWAKIRI, BT
    CALIFORNIA AGRICULTURE, 1967, 21 (02) : 10 - &
  • [42] PLANT GROWTH RESPONSES OF APPLE AND PEAR TREES TO DOSES OF GLYPHOSATE
    Carvalho, L. B.
    Duke, S. O.
    Messa, J. R.
    Costa, F. R.
    Bianco, S.
    PLANTA DANINHA, 2016, 34 (04) : 815 - 822
  • [43] CONTROL OF PEAR BORER AND AMERICAN PLUM BORER IN APPLE TREES
    KELSEY, LP
    STEARNS, LA
    JOURNAL OF ECONOMIC ENTOMOLOGY, 1960, 53 (02) : 276 - 278
  • [44] Improved Training and Pruning Techniques Increased Productivity of 'Rocha' Pear
    Leao de Sousa, M.
    De Melo-Abreu, J. P.
    XII INTERNATIONAL PEAR SYMPOSIUM, 2015, 1094 : 213 - 222
  • [45] Molecular variability of the genomes of capilloviruses from apple, Japanese pear, European pear, and citrus trees
    Magome, H
    Yoshikawa, N
    Takahashi, T
    Ito, T
    Miyakawa, T
    PHYTOPATHOLOGY, 1997, 87 (04) : 389 - 396
  • [46] UREA TREATMENTS AGAINST APPLE AND PEAR SCAB .1. SUPPRESSING PRIMARY SCAB INFECTION ON APPLE AND PEAR TREES WITH UREA
    TKACHEV, VM
    MIKOLOGIYA I FITOPATOLOGIYA, 1981, 15 (01): : 48 - 52
  • [47] Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning
    Carra, Bruno
    Fachinello, Jose Carlos
    de Abreu, Everton Sozo
    Pasa, Mateus da Silveira
    Spagnol, Daniel
    Giovanaz, Marcos Antonio
    da Silva, Carina Pereira
    PESQUISA AGROPECUARIA BRASILEIRA, 2017, 52 (03) : 177 - 185
  • [48] Influence of the pruning system on the growth and productivity of slender spindle apple trees
    Sus, Josef
    Zeinerova, Radka
    Zika, Lukas
    HORTICULTURAL SCIENCE, 2018, 45 (02) : 55 - 63
  • [49] EFFECT OF SUMMER PRUNING AND FRUIT CROPPING ON JONATHAN APPLE-TREES
    TAYLOR, BH
    FERREE, DC
    HORTSCIENCE, 1980, 15 (03) : 390 - 390
  • [50] Growth and productivity of young apple-trees by minimized pruning formation
    Pesteanu, A.
    Bulletin of the University of Agricultural Science and Veterinary Medicine, Vol 62, 2005: HORTICULTURE, 2005, 62 : 91 - 94