Effect of ammonia on the immune response of white shrimp Litopenaeus vannamei and its susceptibility to Vibrio alginolyticus

被引:315
|
作者
Liu, CH [1 ]
Chen, JC [1 ]
机构
[1] Natl Taiwan Ocean Univ, Coll Life & Resource Sci, Dept Aquaculture, Chilung 202, Taiwan
关键词
Litopenaeus vannamei; Vibrio alginolyticus; ammonia; challenge; virulence; haemocyte count; phenoloxidase activity; superoxide anion; superoxide dismutase activity; phagocytic activity; clearance efficiency;
D O I
10.1016/S1050-4648(03)00113-X
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Growth of Vibrio alginolyticus was not affected by TSB medium containing ammonia-N concentration in the range of 0-20 mg l(-1). White shrimp Litopenaeus vannamei (7-12 g in the intermolt stage) were challenged with V alginolyticus, which had been incubated for 24 It in the TSB medium containing different concentrations of ammonia-N (0, 1, 5. 10 and 20 mg l(-1)). There was no significant difference in cumulative mortality for shrimp incubated in the TSB medium containing 0, 1, 5, 10 and 20 mg l(-1) ammonia-N after 120 h of challenge. The shrimps were challenged with V alginolyticus previously incubated in the TSB medium for 24 h, then placed in water containing concentrations of ammonia-N at 0.01 mg l(-1) (control), 1.10, 5.24, 11.10 and 21.60 mg l(-1). Mortality of shrimp in 5.24, 11. 10 and 21.60 mg l(-1) was significantly higher than those in the control solution (0.01 mgl(-1)) after 48-168 h. Shrimps which had been exposed to control, 1.10, 5.24, 11.10 and 21.60 mg l(-1) ammonia-N for 7 days were examined for THC (total haemocyte count), granular cells, hyaline cells, phenoloxidase activity, release of superoxide anion, superoxide dismutase (SOD) activity, phagocytic activity and clearance efficiency to V alginolyticus. No significant difference in THC, hyaline cells and granular cells were observed among shrimps at different ammonia-N concentrations. Phenoloxidase activity however, decreased when the shrimps were exposed to 5.24 mg l(-1) ammonia-N and greater after 7 days. The release of superoxide anion increased significantly, whereas SOD activity decreased significantly at 21.60 mg l(-1) ammonia-N. With shrimps exposed to 11.21 and 21.22 mg l(-1) ammonia-N for 7 days, phagocytic activity and clearance efficiency to V alginolyticus significantly decreased. It is therefore suggested that ammonia in water caused a depression in the immune response and an increase in mortality of L. vannamei from the V. alginolyticus infection. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:321 / 334
页数:14
相关论文
共 50 条
  • [21] Immune and physiological responses in Pacific white shrimp (Penaeus vannamei) to Vibrio alginolyticus
    Hsieh, Shu-Ling
    Ruan, Yuan-Hwa
    Li, Yi-Chen
    Hsieh, Pei-Shan
    Hu, Chin-Hwa
    Kuo, Ching-Ming
    AQUACULTURE, 2008, 275 (1-4) : 335 - 341
  • [22] Effects of Phyllanthus amarus extract on nonspecific immune responses, growth, and resistance to Vibrio alginolyticus in white shrimp Litopenaeus vannamei
    Ngo, Hoang-Viet-Trinh
    Huang, Huai-Ting
    Lee, Po-Tsang
    Liao, Zhen-Hao
    Chen, Hsiang-Yin
    Nan, Fan-Hua
    FISH & SHELLFISH IMMUNOLOGY, 2020, 107 : 1 - 8
  • [23] Prevalence of Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio alginolyticus in a White-leg Shrimp (Litopenaeus vannamei)Farm in Sarawak
    Lesen, Dalene
    Nillian, Elexson
    Baki, Dayang Najwa Awang
    Robin, Tunung
    PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY, 2024, 32 (05):
  • [24] The immunostimulatory effect of hot-water extract of Gracilaria tenuistipitata on the white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus
    Hou, WY
    Chen, JC
    FISH & SHELLFISH IMMUNOLOGY, 2005, 19 (02) : 127 - 138
  • [25] Dietary administration of soybean isoflavones enhances the immunity of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus
    Chen, X. -R.
    Tan, B. -P.
    Mai, K. -S.
    Zhang, W. -B.
    Wang, X. -J.
    Ai, Q. -H.
    Xu, W.
    Liufu, Z. -G.
    Ma, H. -M.
    AQUACULTURE NUTRITION, 2011, 17 (01) : 24 - 32
  • [26] Dietary administration of a Gracilaria tenuistipitata extract enhances the immune response and resistance against Vibrio alginolyticus and white spot syndrome virus in the white shrimp Litopenaeus vannamei
    Sirirustananun, Nuttarin
    Chen, Jiann-Chu
    Lin, Yong-Chin
    Yeh, Su-Tuen
    Liou, Chyng-Hwa
    Chen, Li-Li
    Sim, Su Sing
    Chiew, Siau Li
    FISH & SHELLFISH IMMUNOLOGY, 2011, 31 (06) : 848 - 855
  • [27] Cadmium and copper mixture effects on immunological response and susceptibility to Vibrio harveyi in white shrimp Litopenaeus vannamei
    Carlos Bautista-Covarrubias, Juan
    Edith Valdez-Soto, Iriana
    Aguilar-Juarez, Marisela
    Omar Arreola-Hernandez, Jonathan
    Federico Soto-Jimenez, Martin
    Araceli Soto-Rodriguez, Sonia
    Armando Lopez-Sanchez, Jose
    Cristina Osuna-Martinez, Carmen
    Gabriel Frias-Espericueta, Martin
    FISH & SHELLFISH IMMUNOLOGY, 2022, 129 : 145 - 151
  • [28] Effects of Rutin from Toona sinensis on the immune and physiological responses of white shrimp (Litopenaeus vannamei) under Vibrio alginolyticus challenge
    Hsieh, Tian-Jye
    Wang, Jinn-Chyi
    Hu, Chun-Yi
    Li, Cheng-Ta
    Kuo, Ching-Ming
    Hsieh, Shu-Ling
    FISH & SHELLFISH IMMUNOLOGY, 2008, 25 (05) : 581 - 588
  • [29] Dietary administration of zingerone to enhance growth, non-specific immune response, and resistance to Vibrio alginolyticus in Pacific white shrimp (Litopenaeus vannamei) juveniles
    Chang, Yueh-Ping
    Liu, Chun-Hung
    Wu, Chih-Chung
    Chiang, Chi-Ming
    Lian, Juang-Lin
    Hsieh, Shu-Ling
    FISH & SHELLFISH IMMUNOLOGY, 2012, 32 (02) : 284 - 290
  • [30] Effect of sulfide on the immune response and susceptibility to Vibrio alginolyticus in the kuruma shrimp Marsupenaeus japonicus
    Cheng, Sha-Yen
    Hsu, Si-Wei
    Chen, Jiann-Chu
    FISH & SHELLFISH IMMUNOLOGY, 2007, 22 (1-2) : 16 - 26