共 50 条
- [42] Authentication of black cohosh (Actaea racemosa) dietary supplements based on chemometric evaluation of hydroxycinnamic acid esters and hydroxycinnamic acid amides Analytical and Bioanalytical Chemistry, 2019, 411 : 7147 - 7156
- [44] Twenty-three years of PCR-based seafood authentication assay development: What have we learned? COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2024, 23 (04):
- [46] Detection of Ovine or Bovine Milk Components in Commercial Camel Milk Powder Using a PCR-Based Method MOLECULES, 2022, 27 (09):
- [47] Novel PCR-Based Multiplex Assays for Detecting Major Quality and Biotic Stress in Commercial and Weedy Rice LIFE-BASEL, 2022, 12 (10):
- [49] MOLECULAR ANALYSIS OF COMMERCIAL DATE PALM CULTIVARS IN LYBIA USING ISSR AND SRAP PCR-BASED MARKERS GENETIKA-BELGRADE, 2016, 48 (01): : 307 - 322