Polyurethane rigid foams formed from different soy-based polyols by the ring opening of epoxidised soybean oil with methanol, phenol, and cyclohexanol

被引:87
|
作者
Ji, Dong [1 ,2 ]
Fang, Zheng [3 ]
He, Wei [1 ]
Luo, Zhenyang [4 ]
Jiang, Xiubo [3 ]
Wang, Tingwei [2 ]
Guo, Kai [1 ,5 ]
机构
[1] Nanjing Tech Univ, Coll Biotechnol & Pharmaceut Engn, Nanjing 211816, Jiangsu, Peoples R China
[2] Nanjing Tech Univ, Coll Mat Sci & Engn, Nanjing 210009, Jiangsu, Peoples R China
[3] Nanjing Tech Univ, Sch Pharmaceut Sci, Nanjing 211816, Jiangsu, Peoples R China
[4] Nanjing Forestry Univ, Coll Sci, Nanjing 210037, Jiangsu, Peoples R China
[5] Nanjing Tech Univ, Key Lab Mat Oriented Chem Engn, Nanjing 210009, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
Soy-based polyol; Polyurethane foam; Phenol; Cyclohexanol; Dangling chain; VEGETABLE-OILS; MECHANICAL-PROPERTIES; PHYSICAL-PROPERTIES; COMPOSITES; LIGNIN;
D O I
10.1016/j.indcrop.2015.04.041
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Three polyols (Polyol-M, Polyol-P, and Polyol-C) were synthesised from epoxidised soybean oil by oxirane ring opening with methanol, phenol, and cyclohexanol, and their corresponding polyurethane rigid foams (PU-M, PU-P, and PU-C) were prepared by mixing the soy-based polyol with petroleum-based polyether polyols. At identical soy-based polyol content, PU-P had the greatest density, the smallest cell size, and the highest thermal conductivity. At 25 wt% of soy-based polyol content, the introduction of phenol resulted in the improvement of the compression strength, the thermal stability, and the glass-transition temperature of the bio-foam. However, when the soy-based polyol content was increased to 50 wt%, the poor performance of PU-P was due to the low crosslink density caused by high steric hindrance of excessive benzene rings. The introduction of cyclohexanol failed to improve the properties of the bio-foam. The aliphatic six-membered ring acted as a plasticiser and could not alleviate the drawbacks created by the dangling chains. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:76 / 82
页数:7
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